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Genomic Analysis of Storage Protein Deficiency in Genetically Related Lines of Common Bean (Phaseolus vulgaris).
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00389
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- Article
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
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- Nutrients, 2021, v. 13, n. 12, p. 4517, doi. 10.3390/nu13124517
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- Article
Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.
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- PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0198394
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- Article
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.
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- New Phytologist, 2011, v. 191, n. 1, p. 70, doi. 10.1111/j.1469-8137.2011.03666.x
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- Article
MRP Transporters and Low Phytic Acid Mutants in Major Crops: Main Pleiotropic Effects and Future Perspectives.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01301
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- Article
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11978, doi. 10.3390/ijms222111978
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- Article
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2887, doi. 10.3390/ijms22062887
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- Article
Drought and heat affect common bean minerals and human diet—What we know and where to go.
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- Food & Energy Security, 2022, v. 11, n. 1, p. 1, doi. 10.1002/fes3.351
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- Article
Prospects to improve the nutritional quality of crops.
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- Food & Energy Security, 2022, v. 11, n. 1, p. 1, doi. 10.1002/fes3.327
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- Article
Editorial: Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00042
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- Article
Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress.
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- Genes, 2018, v. 9, n. 2, p. 99, doi. 10.3390/genes9020099
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- Article
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385232
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- Article
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches.
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- 2020
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- Editorial
Phytic Acid and Transporters: What Can We Learn from low phytic acid Mutants?
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- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010069
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- Article
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps.
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- Plants (2223-7747), 2019, v. 8, n. 1, p. 18, doi. 10.3390/plants8010018
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- Article
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1252223
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- Article
Editorial: Protein crops: food and feed for the future, volume II.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1271749
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- Article
Antioxidant Effect of a Fermented Powder of Lady Joy Bean in Primary Rat Hepatocytes.
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- Cellular & Molecular Biology Letters, 2015, v. 20, n. 1, p. 102, doi. 10.1515/cmble-2015-0007
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- Article
Inheritance of seed phytate and phosphorus levels in common bean ( Phaseolus vulgaris L.) and association with newly-mapped candidate genes.
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- Molecular Breeding, 2012, v. 30, n. 3, p. 1265, doi. 10.1007/s11032-012-9713-z
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- Article
Characterisation of structural genes involved in phytic acid biosynthesis in common bean ( Phaseolus vulgaris L.).
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- Molecular Breeding, 2010, v. 25, n. 3, p. 453, doi. 10.1007/s11032-009-9344-1
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- Article
Genome organization of Bowman–Birk inhibitor in common bean ( Phaseolus vulgaris L.).
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- Molecular Breeding, 2009, v. 23, n. 4, p. 617, doi. 10.1007/s11032-009-9260-4
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- Article
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.992169
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- Article
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.913374
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- Article
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.913374
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- Article
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.
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- Molecules, 2023, v. 28, n. 12, p. 4864, doi. 10.3390/molecules28124864
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- Article
'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2387, doi. 10.1002/jsfa.5645
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- Article
QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants.
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- Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 647, doi. 10.1007/s00122-012-2008-2
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- Article
Isolation and characterisation of an lpa (low phytic acid) mutant in common bean ( Phaseolus vulgaris L.).
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- Theoretical & Applied Genetics, 2009, v. 118, n. 6, p. 1211, doi. 10.1007/s00122-009-0975-8
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- Article
Nutrients' and Antinutrients' Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition.
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- Agronomy, 2019, v. 9, n. 6, p. 317, doi. 10.3390/agronomy9060317
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- Article
Transcript profiling of common bean nodules subjected to oxidative stress.
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- Physiologia Plantarum, 2013, v. 149, n. 3, p. 389, doi. 10.1111/ppl.12040
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- Article
Misfolding and aggregating of vacuolar glycoproteins in plant cells.
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- Plant Journal, 2000, v. 24, n. 6, p. 825, doi. 10.1046/j.1365-313x.2000.00933.x
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- Article
Rhizobium etli bacteroids engineered for Vitreoscilla hemoglobin expression alleviate oxidative stress in common bean nodules that reprogramme global gene expression.
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- Plant Biotechnology Reports, 2016, v. 10, n. 6, p. 463, doi. 10.1007/s11816-016-0422-7
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- Article
Editorial: Protein Crops: Food and Feed for the Future.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00105
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- Article
Development of a qPCR Strategy to Select Bean Genes Involved in Plant Defense Response and Regulated by the Trichoderma velutinum -- Rhizoctonia solani Interaction.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01109
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- Article
Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00928
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- Article
Common bean (Phaseolus vulgaris L.) PvTIFY orchestrates global changes in transcript profile response to jasmonate and phosphorus deficiency.
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- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-26
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- Article
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes.
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- Antioxidants, 2020, v. 9, n. 11, p. 1096, doi. 10.3390/antiox9111096
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- Article
Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.
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- Plant Biotechnology Journal, 2005, v. 3, n. 1, p. 57, doi. 10.1111/j.1467-7652.2004.00099.x
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- Article