Works by Spanu, Vincenzo

Results: 9

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12203

By:

Siddi, Giuliana;
Piras, Francesca;
Meloni, Maria Pina;
Spanu, Vincenzo;
Carta, Nadia;
Cuccu, Mario;
Spanu, Carlo;
Di Salvo, Riccardo;
Piga, Carlo;
De Santis, Enrico Pietro Luigi;
Scarano, Christian

Publication type:

Article

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10484

By:

Sanna, Rita;
Piras, Francesca;
Siddi, Giuliana;
Meloni, Maria Pina;
Demontis, Mariella;
Spanu, Vincenzo;
Nieddu, Spanu;
Cuccu, Mario;
Luigi De Santis, Enrico Pietro;
Scarano, Christian

Publication type:

Article

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 83, doi. 10.4081/ijfs.2022.10368

By:

Siddi, Giuliana;
Piras, Francesca;
Spanu, Vincenzo;
Meloni, Maria Pina;
Sanna, Rita;
Carta, Nadia;
Errico, Marco;
Cuccu, Mario;
De Santis, Enrico Pietro Luigi;
Scarano, Christian

Publication type:

Article

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502

By:

Pala, Carlo;
Scarano, Christian;
Venusti, Massimiliano;
Sardo, Daniela;
Casti, Daniele;
Cossu, Francesca;
Lamon, Sonia;
Spanu, Vincenzo;
Ibba, Michela;
Marras, Michela;
Paba, Antonio;
Spanu, Carlo;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Listeria spp. and Listeria mono-cytogenes contamination in ready-to-eat sandwiches col-lected from vending machines.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 61, doi. 10.4081/ijfs.2016.5500

By:

Cossu, Francesca;
Spanu, Carlo;
Deidda, Silvia;
Mura, Erica;
Casti, Daniele;
Pala, Carlo;
Lamon, Sonia;
Spanu, Vincenzo;
Ibba, Michela;
Marrocu, Elena;
Scarano, Christian;
Piana, Andrea;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Evolution of the microbiologi-cal profile of vacuum-packed ricotta salata cheese during shelf-life.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 57, doi. 10.4081/ijfs.2016.5501

By:

Casti, Daniele;
Scarano, Christian;
Pala, Carlo;
Cossu, Francesca;
Lamon, Sonia;
Spanu, Vincenzo;
Ibba, Michela;
Mocci, Anna Maria;
Tedde, Francesco;
Nieddu, Cavino;
Spanu, Carlo;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Microbiological challenge testing for Listeria monocftogenes in ready-to-eat food: a practical approach.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 231, doi. 10.4081/ijfs.2014.4518

By:

Spanu, Carlo;
Scarano, Christian;
Ibba, Michela;
Pala, Carlo;
Spanu, Vincenzo;
De Santis, Enrico Pietro Luigi

Publication type:

Article

A survey on Aflatoxin M<sub>1</sub> content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013).

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 206, doi. 10.4081/ijfs.2014.4517

By:

Virdis, Salvatore;
Scarano, Christian;
Spanu, Vincenzo;
Murittu, Gavino;
Spanu, Carlo;
Ibba, Ignazio;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis.

Published in:

Veterinary Medicine International, 2010, p. 1, doi. 10.4061/2010/517060

By:

Virdis, Salvatore;
Scarano, Christian;
Cossu, Francesca;
Spanu, Vincenzo;
Spanu, Carlo;
De Santis, Enrico Pietro Luigi

Publication type:

Article