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Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 911, doi. 10.1007/s12602-023-10084-4
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- Article
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 222, doi. 10.3390/fermentation10040222
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- Article
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity.
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- Horticulturae, 2024, v. 10, n. 4, p. 419, doi. 10.3390/horticulturae10040419
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- Article
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.
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- Foods, 2024, v. 13, n. 1, p. 69, doi. 10.3390/foods13010069
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- Article
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.
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- Microorganisms, 2023, v. 11, n. 11, p. 2679, doi. 10.3390/microorganisms11112679
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- Article
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1406, doi. 10.1007/s12602-022-09988-4
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- Article
Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1242253
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- Article
Molecular chaperone function of three small heat-shock proteins from a model probiotic species.
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- Cell Stress & Chaperones, 2023, v. 28, n. 1, p. 79, doi. 10.1007/s12192-022-01309-6
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- Article
Interactions among Relevant Non- Saccharomyces , Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12760, doi. 10.3390/app122412760
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- Article
Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17187
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- Article
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4989, doi. 10.3390/app12104989
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- Article
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B<sub>2</sub>‐ overproducing phenotype.
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- Microbial Biotechnology, 2022, v. 15, n. 4, p. 1253, doi. 10.1111/1751-7915.13919
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- Article
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.830277
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- Article
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123099
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- Article
Bioprospecting Antimicrobials from Lactiplantibacillus plantarum : Key Factors Underlying Its Probiotic Action.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12076, doi. 10.3390/ijms222112076
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- Article
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients.
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- Foods, 2021, v. 10, n. 8, p. 1831, doi. 10.3390/foods10081831
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- Article
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
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- Microorganisms, 2021, v. 9, n. 4, p. 773, doi. 10.3390/microorganisms9040773
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- Article
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum.
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- Biotechnology Letters, 2021, v. 43, n. 3, p. 645, doi. 10.1007/s10529-020-03041-6
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- Article
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.
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- Foods, 2020, v. 9, n. 9, p. 1138, doi. 10.3390/foods9091138
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- Article
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 13, p. 5759, doi. 10.1007/s00253-020-10649-1
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- Article
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020055
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- Article
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy).
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- Microorganisms, 2020, v. 8, n. 5, p. 726, doi. 10.3390/microorganisms8050726
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- Article
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2314, doi. 10.3390/app10072314
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- Article
Phenotypic and genotypic characterization of Lactobacilli and Pediococci isolated from traditional Algerian fermentation products.
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- South Asian Journal of Experimental Biology, 2020, v. 10, n. 2, p. 95, doi. 10.38150/sajeb.10(2).p95-103
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- Article
Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040097
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- Article
Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040085
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- Article
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3980, doi. 10.3390/ijms20163980
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- Article
Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01748
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- Article
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00838
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- Article
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010023
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- Article
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 113, doi. 10.1007/s12602-018-9396-9
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- Article
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 9949, doi. 10.1007/s00253-018-9403-9
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- Article
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
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- 2018
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- Correction Notice
Effect of Different Conditions on Listeria monocytogenes Biofilm Formation and Removal.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 208, doi. 10.17221/199/2017-CJFS
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- Article
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 569, doi. 10.1007/s00253-017-8666-x
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- Article
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.
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- Foods, 2017, v. 6, n. 12, p. 110, doi. 10.3390/foods6120110
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- Article
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1588, doi. 10.3390/ijms18071588
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- Article
Microbial Resources and Enological Significance: Opportunities and Benefits.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00995
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- Article
Lactobacillus plantarum and Its Probiotic and Food Potentialities.
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- Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 2, p. 111, doi. 10.1007/s12602-017-9264-z
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- Article
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 7, p. 2641, doi. 10.1007/s00253-017-8182-z
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- Article
Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination.
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- Frontiers in Microbiology, 2017, v. 7/8, p. 1, doi. 10.3389/fmicb.2017.00135
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- Article
Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02036
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- Article
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 6, p. 1056, doi. 10.1007/s12010-016-2152-2
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- Article
Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01769
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- Article
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01493
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- Article
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4595, doi. 10.1007/s00253-016-7416-9
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- Article
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00670
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- Article
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 9, p. 3877, doi. 10.1007/s00253-016-7471-2
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- Article
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00464
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- Article
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00482
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- Article