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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2832, doi. 10.1111/ijfs.14537
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- Article
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 495, doi. 10.3390/foods11040495
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- Article
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085
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- Article