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Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 122, doi. 10.17508/CJFST.2021.13.1.15
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Seed Yield and Quality of Sunflower (Helianthus annuus L.) as Influenced by Staggered Sowing and Organic Fertilizer Application in the Humid Tropics.
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- Helia, 2014, v. 37, n. 61, p. 237, doi. 10.1515/helia-2014-0012
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- Article