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Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation.
Published in:
Ciência Rural, 2014, v. 44, n. 6, p. 1119, doi. 10.1590/S0103-84782014000600027
By:
- Gabri Bitencourt, Raphaela;
- Melo Possas, Arícia Mara;
- Peruch Camilloto, Geany;
- Souza Cruz, Renato;
- Gomide Otoni, Caio;
- Ferreira Soares, Nilda de Fátima
Publication type:
Article
Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet.
Published in:
Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 53, doi. 10.1111/jfpe.12059
By:
- Passarinho, Amanda Tafuri Paniago;
- Dias, Natália Fialho;
- Camilloto, Geany Peruch;
- Cruz, Renato Souza;
- Otoni, Caio Gomide;
- Moraes, Allan Robledo Fialho;
- Soares, Nilda de Fátima Ferreira
Publication type:
Article
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 187, doi. 10.1111/j.1541-4337.2011.00179.x
By:
- Perez Espitia, Paula Judith;
- de Fátima Ferreira Soares, Nilda;
- dos Reis Coimbra, Jane Sélia;
- de Andrade, Nélio José;
- Souza Cruz, Renato;
- Alves Medeiros, Eber Antonio
Publication type:
Article
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing.
Published in:
Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14647
By:
- Andrade, Ivo Henrique Pinto;
- Nascimento, Joselene Conceição Nunes;
- de Jesus Assis, Denilson;
- Andrade, Rhaissa Coelho;
- Camilloto, Geany Peruch;
- Cruz, Renato Souza
Publication type:
Article
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications.
Published in:
Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100058
By:
- Amorim, Thaís Souza;
- Andrade, Ivo Henrique Pinto;
- Otoni, Caio Gomide;
- Camilloto, Geany Peruch;
- Cruz, Renato Souza
Publication type:
Article
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging.
Published in:
Packaging Technology & Science, 2024, v. 37, n. 1, p. 39, doi. 10.1002/pts.2778
By:
- Freitas, Esther Emily Silva;
- Dias, Êuder Reis;
- Albuquerque, Mara Márcia Sampaio;
- Biondi, Ilka Borges;
- Branco, Carla Rodrigues Cardoso;
- Cruz, Renato Souza;
- Branco, Alexsandro;
- Camilloto, Geany Peruch
Publication type:
Article
Effect of Surface Biopolymeric Treatment on Sisal Fiber Properties and Fiber-Cement Bond.
Published in:
Journal of Engineered Fabrics & Fibers (JEFF), 2017, v. 12, n. 2, p. 59, doi. 10.1177/155892501701200207
By:
- Lima, Paulo R. L.;
- Santos, Heni Mirna;
- Camilloto, Geany Peruch;
- Cruz, Renato Souza
Publication type:
Article
Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal.
Published in:
Journal of Applied Polymer Science, 2017, v. 134, n. 12, p. n/a, doi. 10.1002/app.44637
By:
- Santana, Jamille Santos;
- Rosário, Jamile Marques;
- Pola, Cícero Cardoso;
- Otoni, Caio Gomide;
- Fátima FerreiraSoares, Nilda;
- Camilloto, Geany Peruch;
- Cruz, Renato Souza
Publication type:
Article

Found: 8