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Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate.
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- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 55, doi. 10.1515/ijfe-2012-0158
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Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 588, doi. 10.1111/ijfs.12003
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- Article