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Strategies for the Development of Bioprotective Cultures in Food Preservation.
- Published in:
- International Journal of Microbiology, 2022, v. 2022, p. 1, doi. 10.1155/2022/6264170
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- Article
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 153, doi. 10.3390/foods12010153
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- Publication type:
- Article