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GORDURA SUPERFICIAL EM LEITE EM PÓ.
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- Revista do Instituto de Laticínios Cândido Tostes, 2021, v. 76, n. 2, p. 107, doi. 10.14295/2238-6416.v76i2.805
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- Article
DETERMINAÇÃO DA LACTOSE ANTE ÀS METODOLOGIAS CONTEMPORÂNEAS.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 1, p. 59, doi. 10.14295/2238-6416.v75i1.756
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- Article
Influence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16962
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- Article
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12726
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- Article
Low‐sugar strawberry yogurt: Hedonic thresholds and expectations.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12643
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- Article