Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
Works by Sousa-Gallagher, Maria
Results: 8
1
2
Design and Development of an Edible Coating for a Ready-to-Eat Fish Product.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 3, p. 346, doi. 10.3390/polym16030346
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- Publication type:
- Article
3
Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1430, doi. 10.1111/j.1365-2621.2007.01676.x
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- Publication type:
- Article
4
Chemical Recycling of Polyolefins with the Molten Metal Reactor at 460 °C.
- Published in:
- Chemie Ingenieur Technik (CIT), 2023, v. 95, n. 8, p. 1332, doi. 10.1002/cite.202300056
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- Publication type:
- Article
5
Tantalum Capacitor Separation from Waste Printed Circuit Boards with Molten Salt or Metal.
- Published in:
- Chemie Ingenieur Technik (CIT), 2023, v. 95, n. 6, p. 944, doi. 10.1002/cite.202200008
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- Publication type:
- Article
6
Tyre recycling utilising molten metal -- risk assessment of a laboratory scale investigation.
- Published in:
- Loss Prevention Bulletin, 2015, n. 244, p. 22
- By:
- Publication type:
- Article
7
Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1527, doi. 10.1007/s11947-019-02309-8
- By:
- Publication type:
- Article
8
Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method.
- Published in:
- Biotechnology Progress, 2017, v. 33, n. 3, p. 621, doi. 10.1002/btpr.2470
- By:
- Publication type:
- Article