Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1150, doi. 10.1111/ijfs.16738

By:

• Sousa da Silva, Dario;
• Saraiva, Bianka Rocha;
• Lazzari, Anderson;
• Cestario, Andresa Carolina de Oliveira;
• de Oliveira, Mariana Carla;
• Bruschi, Marcos Luciano;
• Rosa, Cassia Inês Lourenzi Franco;
• Matumoto Pintro, Paula Toshimi

Publication type:

Article