Works by Soupioni, Magdalini

Results: 2
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    Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

    Published in:
    Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5
    By:
    • Koutinas, Athanasios A.;
    • Bekatorou, Argyro;
    • Katechaki, Eleftheria;
    • Dimitrellou, Dimitra;
    • Kopsahelis, Nikolaos;
    • Papapostolou, Harris;
    • Panas, Panayiotis;
    • Sideris, Kostas;
    • Kallis, Mihalis;
    • Bosnea, Loulouda A.;
    • Koliopoulos, Dionisis;
    • Sotiropoulos, Panayiotis;
    • Panteli, Ageliki;
    • Kourkoutas, Yiannis;
    • Kanellaki, Maria;
    • Soupioni, Magdalini
    Publication type:
    Article