Works by Souksavanh Paxayavong

BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID CONTENT OF VARIOUS AVOCADO FRUITS.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 36, doi. 10.34302/crpjfst/2022.14.2.4

By:

• Van Lam Nguyen;
• Thi Dinh Tran;
• Thi Huyen Bui;
• Souksavanh Paxayavong;
• Thi Lan Huong Tran

Publication type:

Article