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MILLET GRAIN: PROSPECTS OF USE AND EXPANSION OF THE PRODUCT RANGE.
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- Grain Products & Mixed Fodder's, 2024, v. 24, n. 1, p. 4
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- Article
AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL PRODUCTS.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 4, p. 7
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- Article
FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 1, p. 4, doi. 10.15673/gpmf.v23i1.2583
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- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
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- Article
FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 8, doi. 10.15673/gpmf.v22i1.2342
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- Publication type:
- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 26, doi. 10.15673/gpmf.v20i2.1762
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- Article
PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 1, p. 17, doi. 10.15673/gpmf.v20i1.1689
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- Article
FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 30
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- Article
SOME FEATURES OF BARLEY AND OATS PROCESSING.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 34
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- Article
STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 1, p. 19, doi. 10.15673/gpmf.v19i1.1316
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- Article
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS.
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- Grain Products & Mixed Fodder's, 2018, v. 18, n. 2, p. 20, doi. 10.15673/gpmf.v18i2.969
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- Article
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 58, doi. 10.15673/fst.v16i1.2294
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- Article
FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSING.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 120, doi. 10.15673/fst.v14i2.1729
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- Article
CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STOR.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 79, doi. 10.15673/fst.v12i4.1204
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- Article
DEVELOPMENT OF THE FORMULATION FOR EXTRUDED PRODUCTS BASED ON SUGAR CORN GRAIN AND DETERMINING THEIR QUALITY INDICATORS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 60, doi. 10.15587/1729-4061.2019.170461
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- Article