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ENZYMES FROM Pleurotus ostreatus SPENT SUBSTRATE USED FOR FATTENING RABBITS: EFFECTS ON PRODUCTIVE PERFORMANCE, CARCASS TRAITS AND MEAT CHARACTERISTICS.
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- Chilean Journal of Agricultural & Animal Sciences, 2023, v. 39, n. 3, p. 351, doi. 10.29393/CHJAA39-31EFDS60031
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- Article
Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3249, doi. 10.3390/ani13203249
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- Article
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef.
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- Processes, 2023, v. 11, n. 6, p. 1772, doi. 10.3390/pr11061772
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- Article
Optimization of anthocyanin extraction from Oxalis tuberosa peel by ultrasound, enzymatic treatment and their combination.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1775, doi. 10.1007/s11694-022-01721-7
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- Article
Efecto del hidrolato de orégano (Oreganum vulgare) sobre algunas características de calidad de nuggets elaborados con carne de conejo.
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- Nacameh, 2022, v. 16, n. 1, p. 39, doi. 10.24275/uam/izt/dcbs/nacameh/2022v16n1/garcia
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- Article
Uso de Dalbergia palo-escrito como alternativa vegetal para el curtido de la piel de conejo.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 3, p. 1, doi. 10.19136/era.a8n3.2967
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- Article
Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3465, doi. 10.1007/s13197-021-04990-0
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- Article
Dietary supplementation effects with Ruta graveolens on performance, carcass traits and meat quality on rabbits.
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- Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 4, p. 1220, doi. 10.22319/rmcp.v11i4.5460
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Plantas aromáticas en la alimentación de conejos y su efecto en la carne.
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- Abanico Veterinario, 2018, v. 8, n. 2, p. 81, doi. 10.21929/abavet2018.82.7
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Parámetros productivos de conejos alimentados con diferentes partes de la planta Tithonia tubaeformis.
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- Abanico Veterinario, 2018, v. 8, n. 2, p. 108, doi. 10.21929/abavet2018.82.10
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- Article
Efecto del consumo de palo escrito, alfalfa y maíz en bloques multinutricionales sobre la calidad de la canal y carne de conejos.
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- Abanico Veterinario, 2018, v. 8, n. 1, p. 75, doi. 10.21929/abavet2018.81.7
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- Article
Uso de extracto enzimático de Pleurotus ostreatus sobre los parámetros productivos de cabras.
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- Abanico Veterinario, 2017, v. 7, n. 2, p. 14, doi. 10.21929/abavet2017.72.1
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- Article
Evaluación de parámetros productivos y rendimiento de la canal de conejos que consumieron infusión de epazote (Chenopodium ambrosioides).
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- Abanico Veterinario, 2017, v. 7, n. 1, p. 44, doi. 10.21929/abavet2017.71.4
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Efecto del consumo de vinagre y una bebida fermentada sobre la calidad de la canal y carne de conejos.
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- Abanico Veterinario, 2017, v. 7, n. 1, p. 48, doi. 10.21929/abavet2017.71.5
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- Article
EFECTO DE GRASA, AGUA AÑADIDA, CARRAGENINA Y FOSFATOS EN UN PRODUCTO EMULSIONADO CON CARNE DE CARPA (Cyprinus carpio).
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- Agrociencia, 2016, v. 50, n. 4, p. 413
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Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2797, doi. 10.1007/s13197-012-0746-4
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- Article