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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.).
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- Beverages, 2024, v. 10, n. 1, p. 7, doi. 10.3390/beverages10010007
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- Article
Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
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- Plant, Soil & Environment, 2022, v. 68, n. 3, p. 129, doi. 10.17221/487/2021-PSE
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- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
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- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Article
Antioxidant activity and bio compounds induced by salicylic acid and potassium from 'Flame' grapes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 2, p. 1, doi. 10.15835/nbha50212756
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- Article
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 4, p. 2306, doi. 10.15835/nbha48412108
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- Article
Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 862, doi. 10.15835/nbha48211810
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- Article