Works by Sotiropoulos, Panayiotis

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

• Koutinas, Athanasios A.;
• Bekatorou, Argyro;
• Katechaki, Eleftheria;
• Dimitrellou, Dimitra;
• Kopsahelis, Nikolaos;
• Papapostolou, Harris;
• Panas, Panayiotis;
• Sideris, Kostas;
• Kallis, Mihalis;
• Bosnea, Loulouda A.;
• Koliopoulos, Dionisis;
• Sotiropoulos, Panayiotis;
• Panteli, Ageliki;
• Kourkoutas, Yiannis;
• Kanellaki, Maria;
• Soupioni, Magdalini

Publication type:

Article