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Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14385, doi. 10.3390/su151914385
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- Article
Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12827, doi. 10.3390/su151712827
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- Article
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11688, doi. 10.3390/su151511688
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- Article
Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 10932, doi. 10.3390/su151410932
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- Article
Prevalence of Antibiotic Resistant E. coli Strains Isolated from Farmed Broilers and Hens in Greece, Based on Phenotypic and Molecular Analyses.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9421, doi. 10.3390/su15129421
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- Article
Greek Pig Farmers' Perceptions and Experiences of Tail Biting and Tail Docking.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 672, doi. 10.3390/ani13040672
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- Article
Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1924, doi. 10.3390/su15031924
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- Article
The Relationships between Damaging Behaviours and Health in Laying Hens.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080986
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- Article
Effect of grape pomace supplementation on broiler meat quality characteristics.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 135, p. 1, doi. 10.1399/eps.2016.135
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- Article
Effect of grape pomace supplementation on broiler meat quality characteristics.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 132-134, p. 1, doi. 10.1399/eps.2016.135
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- Article
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 459, doi. 10.1002/jsfa.6269
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- Article
Study on the Effect of Feed Space Allowance on Feeding Behaviour in Eighteen Months of Age Heifers.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 325
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- Article
Assuring Quality and Welfare at Control Posts: a European Perspective.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 263
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- Article
Study on Romanian Consumers' Opinion Regarding the Animal Welfare Labelling of Animal Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 226
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- Article