Found: 23
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UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 706, doi. 10.1007/s12393-020-09272-7
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- Article
MODELING OF HEAT AND MASS TRANSFER DURING BAKING OF BISCUITS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 6, p. 417, doi. 10.1111/j.1745-4549.2004.23050.x
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- Article
Dielectric properties during the heating process of savory and sweet coconut‐/almond‐based bread in the microwave region.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14686
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- Article
Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3659, doi. 10.1002/jsfa.8844
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- Article
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries ( Fragaria × ananassa).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2265, doi. 10.1002/jsfa.4449
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- Article
Advances in radio frequency pasteurisation equipment for liquid foods: a review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3207, doi. 10.1111/ijfs.15662
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- Article
Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3263, doi. 10.1111/ijfs.15614
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- Article
Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.).
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3244, doi. 10.1111/ijfs.15584
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- Article
Reviewing the effects of vacuum frying on frying medium and fried foods properties.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3278, doi. 10.1111/ijfs.15572
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- Article
Physical properties, chemical characterization and fatty acid composition of Mexican chia ( Salvia hispanica L.) seeds.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 571, doi. 10.1111/ijfs.12339
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- Article
Comparison of the stability of palm olein and a palm olein/canola oil blend during deep-fat frying of chicken nuggets and French fries.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1231, doi. 10.1111/j.1365-2621.2011.02627.x
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- Article
Potencial de productos alimenticios originarios de la zona noreste de Guanajuato.
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- Acta Universitaria, 2016, v. 26, n. NE-2, p. 83, doi. 10.15174/au.2016.1529
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- Article
Dielectric characterization of vegetable oils during a heating cycle.
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1480, doi. 10.1007/s13197-020-04660-7
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- Article
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2758, doi. 10.1007/s13197-020-04490-7
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- Article
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3119, doi. 10.1007/s13197-018-3238-3
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- Article
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5754930
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- Article
Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003
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- Article
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products.
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- Antioxidants, 2021, v. 10, n. 2, p. 181, doi. 10.3390/antiox10020181
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- Article
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
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- Foods, 2022, v. 11, n. 17, p. 2613, doi. 10.3390/foods11172613
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- Article
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
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- Foods, 2022, v. 11, n. 8, p. 1128, doi. 10.3390/foods11081128
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- Article
Inhibition of dipeptidyl peptidase IV by enzymatic hydrolysates derived from primary and secondary whey of fresh and Oaxaca cheeses.
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- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 626, doi. 10.1111/1471-0307.12623
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- Article
Dielectric properties analysis of dough and further microwave baking for cookies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16940
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- Article
Performance of individual antioxidants and their blend during repeated frying of tortilla chips.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14263
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- Article