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In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4453, doi. 10.3390/foods12244453
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- Article
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers.
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- Foods, 2023, v. 12, n. 21, p. 4029, doi. 10.3390/foods12214029
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- Article
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.
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- Foods, 2023, v. 12, n. 17, p. 3271, doi. 10.3390/foods12173271
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- Article
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children.
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- Nutrients, 2023, v. 15, n. 14, p. 3160, doi. 10.3390/nu15143160
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- Article
Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus.
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- Nutrients, 2023, v. 15, n. 9, p. 2084, doi. 10.3390/nu15092084
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- Publication type:
- Article
Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke.
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- Nutrients, 2023, v. 15, n. 6, p. 1434, doi. 10.3390/nu15061434
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- Article
Body Composition of Young Women and The Consumption of Selected Nutrients.
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- Nutrients, 2023, v. 15, n. 1, p. 129, doi. 10.3390/nu15010129
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- Article
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis.
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- Foods, 2022, v. 11, n. 20, p. 3152, doi. 10.3390/foods11203152
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- Article
Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.
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- Antioxidants, 2022, v. 11, n. 7, p. 1305, doi. 10.3390/antiox11071305
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- Publication type:
- Article
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.
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- Nutrients, 2022, v. 14, n. 13, p. 2694, doi. 10.3390/nu14132694
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- Publication type:
- Article
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market.
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- Nutrients, 2022, v. 14, n. 11, p. 2325, doi. 10.3390/nu14112325
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- Article
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.
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- Nutrients, 2022, v. 14, n. 11, p. 2342, doi. 10.3390/nu14112342
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- Article
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D.
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- Nutrients, 2021, v. 13, n. 10, p. 3361, doi. 10.3390/nu13103361
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- Article
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.
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- Nutrients, 2021, v. 13, n. 10, p. 3606, doi. 10.3390/nu13103606
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- Publication type:
- Article
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies.
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- Antioxidants, 2021, v. 10, n. 9, p. 1402, doi. 10.3390/antiox10091402
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- Publication type:
- Article
Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology.
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- Nutrients, 2021, v. 13, n. 7, p. 2139, doi. 10.3390/nu13072139
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- Article
Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.
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- Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251
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- Publication type:
- Article
Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease.
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- Nutrients, 2021, v. 13, n. 2, p. 287, doi. 10.3390/nu13020287
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- Publication type:
- Article
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish.
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- Foods, 2020, v. 9, n. 12, p. 1879, doi. 10.3390/foods9121879
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- Publication type:
- Article
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment.
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- Foods, 2020, v. 9, n. 12, p. 1906, doi. 10.3390/foods9121906
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- Publication type:
- Article
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish.
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- Molecules, 2020, v. 25, n. 17, p. 3771, doi. 10.3390/molecules25173771
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- Publication type:
- Article
Concentration of Zinc, Copper, Selenium, Manganese, and Cu/Zn Ratio in Hair of Children and Adolescents with Myopia.
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- Journal of Ophthalmology, 2019, p. 1, doi. 10.1155/2019/5643848
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- Publication type:
- Article
Cadmium and Lead in Women Who Miscarried.
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- Clinical Laboratory, 2018, v. 64, p. 59, doi. 10.7754/Clin.Lab.2017.170611
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- Publication type:
- Article
Serum Concentration of Zinc, Copper, Selenium, Manganese, and Cu/Zn Ratio in Children and Adolescents with Myopia.
- Published in:
- Biological Trace Element Research, 2017, v. 176, n. 1, p. 1, doi. 10.1007/s12011-016-0805-1
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- Publication type:
- Article
Selenium, Zinc, Copper, and Total Antioxidant Status in the Serum of Patients with Chronic Tonsillitis.
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- Biological Trace Element Research, 2016, v. 173, n. 1, p. 30, doi. 10.1007/s12011-016-0634-2
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- Publication type:
- Article
BAKERY PRODUCTS AS A SOURCE OF TOTAL DIETARY FIBRE IN YOUNG ADULTS.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2016, v. 67, n. 2, p. 131
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- Publication type:
- Article
Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis.
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- 2014
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- Publication type:
- journal article
Cytology of nasal mucosa, olfactometry and rhinomanometry in patients after CO2 laser mucotomy in inferior turbinate hypertrophy.
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- Folia Histochemica et Cytobiologica, 2010, v. 48, n. 2, p. 217, doi. 10.2478/v10042-010-0049-4
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- Publication type:
- Article