Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900133
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- Publication type:
- Article
Works by Sorndech, Waraporn
Results: 4
1
2
Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800231
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- Publication type:
- Article
3
Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700145
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- Publication type:
- Article
4
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8811, doi. 10.1007/s11694-024-02846-7
- By:
- Publication type:
- Article