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Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 269, doi. 10.17113/ftb.53.03.15.3920
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- Article
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor).
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- Molecules, 2024, v. 29, n. 5, p. 1122, doi. 10.3390/molecules29051122
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- Article
Progress in Starch-Based Materials for Food Packaging Applications.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 136, doi. 10.3390/polysaccharides3010007
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- Article
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
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- Article
Enrichment of sliced apple fruit with Bacillus coagulans.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 12, doi. 10.9755/ejfa.2021.v33.i1.2353
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- Article
Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6998, doi. 10.3390/app10196998
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- Article
Investigation of the Mechanical Properties of Parts Fabricated with Ultrasonic Micro Injection Molding Process Using Polypropylene Recycled Material.
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- Polymers (20734360), 2020, v. 12, n. 9, p. 2033, doi. 10.3390/polym12092033
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- Article
Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Material Model.
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- Polymers (20734360), 2019, v. 11, n. 10, p. 1705, doi. 10.3390/polym11101705
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- Article