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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
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- Chemistry & Biodiversity, 2018, v. 15, n. 6, p. 1, doi. 10.1002/cbdv.201700562
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- Article
Hydrogen peroxide priming promotes salinity tolerance in plants—A comprehensive review.
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- Agronomy Journal, 2024, v. 116, n. 2, p. 612, doi. 10.1002/agj2.21534
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- Article
Assessment of Performance Ability of Three Diagnostic Methods for Detection of Potato Leafroll Virus (PLRV) Using Different Visualizing Systems.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 4, p. 770, doi. 10.1007/s12010-012-9818-1
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- Article
Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes.
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- International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 317
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- Article
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 94, doi. 10.15586/qas.v13i2.866
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- Article
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 87, doi. 10.15586/qas.v13i2.865
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- Article
Expression of the W36, P5CS, P5CR, MAPK3, and MAPK6 genes and proline content in bread wheat genotypes under drought stress.
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- Cereal Research Communications, 2023, v. 51, n. 3, p. 545, doi. 10.1007/s42976-022-00331-9
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- Article