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Phenolic Content, Antioxidant Capacity, and Browning Impact of Apple Slices during Microwave Drying: A Chemometric Approach.
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- Processes, 2023, v. 11, n. 6, p. 1601, doi. 10.3390/pr11061601
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- Article
The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L.
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- Materials (1996-1944), 2022, v. 15, n. 21, p. 7789, doi. 10.3390/ma15217789
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- Article
EFFICIENCY VERSUS COMPETITIVENESS IN ROMANIAN AGRICULTURE. CASE STUDY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 3, p. 691, doi. 10.5937/ekoPolj1903691R
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- Article
RESEARCHES CONCERNING THE PROBLEM OF COUPLING BETWEEN THE ELECTROMAGNETIC AND THERMAL FIELDS FROM MICROWAVE INSTALLATIONS.
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- Annals of DAAAM & Proceedings, 2011, p. 553
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- Article
STUDY REGARDING THE PROCESSING OF FOREST FRUITS IN A MICROWAVE FIELD.
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- Annals of DAAAM & Proceedings, 2009, p. 877
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- Article
THE DRYING AND FIGHTING PROCESS AGAINST INSECTS AND PATHOGEN FACTORS WITH MICROWAVE FIELD EQUIPMENT.
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- Annals of DAAAM & Proceedings, 2009, p. 1327
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- Article