Works by Soottawat Benjakul
Results: 498
A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties.
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- Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-025-09942-1
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- Article
The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 73, doi. 10.1016/j.fbp.2010.02.001
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- Article
Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003
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- Article
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1354393
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- Article
Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities.
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- Colloids & Interfaces, 2024, v. 8, n. 5, p. 52, doi. 10.3390/colloids8050052
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- Article
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.
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- Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022
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- Article
Insight into gelation quality of low‐grade surimi as affected by fava bean protein isolate.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8743, doi. 10.1111/ijfs.17356
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- Article
Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide‐gallic acid conjugate as influenced by different stabilisers.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8837, doi. 10.1111/ijfs.16947
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- Article
Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6975, doi. 10.1111/ijfs.17405
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- Article
Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6443, doi. 10.1111/ijfs.17389
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- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227
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- Article
Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus.
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- Biosensors (2079-6374), 2023, v. 13, n. 7, p. 698, doi. 10.3390/bios13070698
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- Article
OXIDATIVE STABILITY OF MAYONNAISE PREPARED USING VIRGIN COCONUT OIL/FISH OIL BLEND.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 135, doi. 10.34302/crpjfst/2020.12.1.13
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- Article
COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM: CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 79
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- Article
EFFECT OF SOME BIOGENIC AMINES ON PROTEIN CROSS-LINKING AND GEL FORMING ABILITY OF SURIMI FROM NILE TILAPIA INDUCED BY MICROBIAL TRANSGLUTAMINASE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 41
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- Article
CHEMICAL COMPOSITIONS AND CHARACTERISTIC OF SAWAI (PANGASIANODON HYPOPHTHALMUS) MEAT.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 26
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- Article
ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 90
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- Article
CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 103
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- Article
EFFECT OF POST-MORTEM STORAGE PRIOR TO SALTING ON QUALITY OF SALTED SHRIMP PASTE (KAPI) PRODUCED FROM MACROBRACHIUM LANCHESTERI.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 93
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- Article
Hydrolyzed Fish Collagen Serum from By-Product of Food Industry: Cosmetic Product Formulation and Facial Skin Evaluation.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16553, doi. 10.3390/su142416553
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- Article
Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214641
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- Article
High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species ( Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus).
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- Lipids, 2017, v. 52, n. 4, p. 363, doi. 10.1007/s11745-017-4244-3
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- Article
Improvement of Gel Properties of Fish Gelatin Using Gellan.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0410
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- Article
Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0163
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- Article
Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil.
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- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 647, doi. 10.1515/ijfe-2016-0064
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- Article
Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 929, doi. 10.1002/aocs.12371
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- Article
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1059, doi. 10.1002/aocs.12262
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- Article
Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 519, doi. 10.1007/s11746-016-2787-8
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- Article
The use of hot-air oven as an alternative drying method for salted shrimp paste production: Drying profile, fermentation rate, quality, and acceptability.
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- Drying Technology, 2024, v. 42, n. 1, p. 79, doi. 10.1080/07373937.2023.2267665
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- Article
Qualities of dried edible bird's nest flakes from different drying methods and properties of their beverage.
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- Drying Technology, 2022, v. 40, n. 2, p. 243, doi. 10.1080/07373937.2020.1783551
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- Article
Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder.
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- Drying Technology, 2019, v. 37, n. 7, p. 864, doi. 10.1080/07373937.2018.1469509
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- Article
Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification.
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- Drying Technology, 2017, v. 35, n. 10, p. 1195, doi. 10.1080/07373937.2016.1236129
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- Article
Characteristics and gel properties of gelatin from goat skin as affected by spray drying.
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- Drying Technology, 2017, v. 35, n. 2, p. 218, doi. 10.1080/07373937.2016.1169543
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- Article
Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass ( Lates calcarifer ) skin.
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- Drying Technology, 2016, v. 34, n. 1, p. 53, doi. 10.1080/07373937.2014.1003071
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- Article
Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from B. amyloliquefaciens H11.
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- Drying Technology, 2014, v. 32, n. 13, p. 1552, doi. 10.1080/07373937.2014.904338
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- Article
Correction: Thepthanee et al. Shrimp Lipids Inhibit Migration, Epithelial–Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 2024, 12 , 722.
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- 2024
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- Correction Notice
Shrimp Lipids Inhibit Migration, Epithelial–Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression.
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- Biomedicines, 2024, v. 12, n. 4, p. 722, doi. 10.3390/biomedicines12040722
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- Article
Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line.
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- Biomedicines, 2023, v. 11, n. 6, p. 1683, doi. 10.3390/biomedicines11061683
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- Article
Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662461
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- Article
Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5
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- Article
Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus ) scale.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 2, p. 95, doi. 10.9755/ejfa.2019.v31.i2.1911
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- Article
Enhancement of thermal stability of soybean oil by blending with tea seed oil.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 968, doi. 10.9755/ejfa.2018.v30.i11.1862
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- Article
Gel properties of gelatin from clown featherback (Chitala ornata) skin: Effect of swelling time.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 567, doi. 10.9755/ejfa.2017-06-1280
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- Article
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni).
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 450, doi. 10.9755/ejfa.2016-09-1316
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- Article
Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331
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- Article
Isolation and characterization of collagen from bigeye snapper ( Priacanthus macracanthus) skin.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1203, doi. 10.1002/jsfa.2072
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- Article
Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 105, doi. 10.1002/jsfa.1286
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- Article
Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1442, doi. 10.1002/jsfa.1207
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- Article
Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 873, doi. 10.1002/jsfa.1108
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- Article
Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus) muscle and surimi.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1039, doi. 10.1002/jsfa.887
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- Article