Found: 5
Select item for more details and to access through your institution.
Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 10, p. 2691, doi. 10.2527/jas.2006-734
- By:
- Publication type:
- Article
The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 2, p. 430, doi. 10.2527/jas.2006-280
- By:
- Publication type:
- Article
Effects of forage species on rib composition, color, and palatability in forage-finished beef.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 387
- By:
- Publication type:
- Article
Effects of forage species on fatty acid composition of beef longissimus muscle from forage-finished beef.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 387
- By:
- Publication type:
- Article
Feeding 25-hydroxyvitamin D<sub>3</sub> to improve beef tenderness.
- Published in:
- Journal of Animal Science, 2004, v. 82, n. 5, p. 1410, doi. 10.2527/2004.8251410x
- By:
- Publication type:
- Article