Works by Soni, Monisha
Results: 3
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4013, doi. 10.3390/foods13244013
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- Article
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017
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- Article
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 722, doi. 10.3390/foods12040722
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- Article