Found: 5
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Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3174, doi. 10.1007/s13197-018-3245-4
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- Article
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101848
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- Article
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt.
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- Antioxidants, 2021, v. 10, n. 9, p. 1447, doi. 10.3390/antiox10091447
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- Publication type:
- Article
Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 2, p. 169, doi. 10.1007/s10068-022-01183-z
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- Publication type:
- Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639
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- Publication type:
- Article