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Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2935, doi. 10.1002/fsn3.2889
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- Publication type:
- Article
Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 169, doi. 10.3390/foods13010169
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- Publication type:
- Article