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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso.
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- Biochemistry Research International, 2024, v. 2024, p. 1, doi. 10.1155/2024/1289859
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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment "soumbala".
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
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- Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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- Article
Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
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- Journal of Applied Microbiology, 2022, v. 132, n. 6, p. 4130, doi. 10.1111/jam.15495
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- Article
Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084380
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- Article
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”.
- Published in:
- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
- By:
- Publication type:
- Article
Antimicrobial resistance of Staphylococcus aureus and Pseudomonas spp. isolated from coated skewers sold in Ouagadougou, Burkina Faso.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 237
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- Article