Found: 14
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Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4775, doi. 10.1007/s13197-021-04970-4
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- Article
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 224, doi. 10.1007/s13197-018-3479-1
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- Article
Chemical stability of rainbow trout in icing medium containing pistachio ( Pistachia vera) green hull extract during chilled storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 449, doi. 10.1007/s13197-017-2797-z
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- Article
The effects of Aloe vera ( Aloe barbadensis) coating on the quality of shrimp during cold storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6647, doi. 10.1007/s13197-015-1747-x
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- Article
Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900196
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- Article
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 680, doi. 10.1007/s11947-017-2043-8
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- Article
Acrylamide in Foods: Chemistry and Analysis. A Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 340, doi. 10.1007/s11947-010-0470-x
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- Article
Effects of edible coating containing nano‐emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3604, doi. 10.1002/jsfa.9581
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- Article
Chemical and microstructural evaluation of 'hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1884, doi. 10.1111/j.1365-2621.2011.02697.x
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- Article
Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 860, doi. 10.1111/1541-4337.12089
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- Article
Strategies Used in Production of Phenylalanine-Free Foods for PKU Management.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 3, p. 287, doi. 10.1111/1541-4337.12057
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- Article
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278669
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- Article
Gluten-free products in celiac disease: Nutritional and technological challenges and solutions.
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- Journal of Research in Medical Sciences, 2018, v. 23, p. 1, doi. 10.4103/jrms.JRMS_666_18
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- Article
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 100, doi. 10.1007/s11947-023-03113-1
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- Article