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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/190129
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- Publication type:
- Article
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4387, doi. 10.1007/s13197-014-1504-6
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- Publication type:
- Article
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 682, doi. 10.3390/gels9090682
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- Publication type:
- Article
Physical, Physicochemical, Mechanical, and Structural Characterization of Films Based on Gelatin/Glycerol and Carbon Nanotubes.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/763931
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- Publication type:
- Article
Properties of Edible Films Based on Oxidized Starch and Zein.
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- International Journal of Polymer Science, 2014, p. 1, doi. 10.1155/2014/292404
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- Publication type:
- Article
Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3424, doi. 10.1002/jsfa.7524
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- Article
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1618, doi. 10.1002/jsfa.4357
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- Publication type:
- Article
Thermal and viscoelastic properties of starch gels from maize varieties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1078, doi. 10.1002/jsfa.2461
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- Publication type:
- Article
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 363, doi. 10.1111/j.1745-4530.2009.00362.x
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- Publication type:
- Article
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains.
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- Microorganisms, 2023, v. 11, n. 6, p. 1570, doi. 10.3390/microorganisms11061570
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- Publication type:
- Article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448
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- Publication type:
- Article
Optimisation of conditions for glucose syrup production from banana ( Musa paradisiaca L.) pulp using response surface methodology.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 739, doi. 10.1111/j.1365-2621.2010.02544.x
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- Publication type:
- Article
Effect of fat content on conditioning to obtain biomass from kefir grains .
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- 2023
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- Publication type:
- Abstract
Effect of the addition of sugars on the biomass growth of kefir granules.
- Published in:
- Mexican Journal of Biotechnology, 2023, v. 8, n. 1, p. 244
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- Publication type:
- Article
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 9, p. 460, doi. 10.3390/bioengineering9090460
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- Publication type:
- Article
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2459, doi. 10.3390/app12052459
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- Publication type:
- Article
Corneal Healing and Recovery of Ocular Crystallinity with a Dichloromethane Extract of Sedum dendroideum D.C. in a Novel Murine Model of Ocular Pterygium.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4502, doi. 10.3390/molecules26154502
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- Publication type:
- Article
Resistant Starch Made from Banana Starch by Autoclaving and Debranching.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 10, p. 495
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- Article
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
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- Starch / Staerke, 2004, v. 56, n. 8, p. 357
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- Publication type:
- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
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- Publication type:
- Article
Rheology of Okenia hypogaea Starch Dispersions in Aqueous Solution of DMSO.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 198, doi. 10.1002/1521-379X(200205)54:5<198::AID-STAR198>3.0.CO;2-#
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- Publication type:
- Article
Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1573, doi. 10.3390/foods11111573
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- Publication type:
- Article
Formulation, Physicochemical, Nutritional and Sensorial Evaluation of Corn Tortillas Supplemented with Chía Seed (Salvia hispanica L.).
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- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 118, doi. 10.17221/393/2010-cjfs
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- Publication type:
- Article
Production and characterization of fully biobased foamed films based on gelatin.
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- Cellular Polymers, 2020, v. 39, n. 2, p. 69, doi. 10.1177/0262489319897632
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- Publication type:
- Article
Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films.
- Published in:
- Journal of Applied Polymer Science, 2017, v. 134, n. 7, p. n/a, doi. 10.1002/app.44459
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- Article
Morphostructural characterization of rice grain (Oryza sativa L.) variety Morelos A-98 during filling stages.
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- 2012
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- Publication type:
- journal article
Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages.
- Published in:
- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/940293
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- Publication type:
- Article