Works by Soliva, Robert

Results: 57

Pulsed light inactivation of naturally occurring moulds on wheat grain.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 721, doi. 10.1002/jsfa.6324

By:

Aron Maftei, Nicoleta;
Ramos‐Villarroel, Ana Y;
Nicolau, Anca I;
Martín‐Belloso, Olga;
Soliva‐Fortuny, Robert

Publication type:

Article

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1597, doi. 10.1002/jsfa.3984

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2636, doi. 10.1002/jsfa.3767

By:

Quitão-Teixeira, Luciano José;
Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Mota-Ramos, Afonso;
Martín-Belloso, Olga

Publication type:

Article

Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2606, doi. 10.1002/jsfa.3368

By:

Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Effect of minimal processing on the textural and structural properties of fresh-cut pears.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1682, doi. 10.1002/jsfa.1248

By:

Soliva-Fortuny, Robert C;
Grigelmo-Miguel, Nuria;
Hernando, Isabel;
Lluch, M Ángeles;
Martín-Belloso, Olga

Publication type:

Article

Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1490, doi. 10.1002/jsfa.1209

By:

Soliva-Fortuny, Robert C;
Biosca-Biosca, Mireia;
Grigelmo-Miguel, Nuria;
Martín-Belloso, Olga

Publication type:

Article

Comparative content of some phytochemicals in Spanish apples, peaches and pears.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1166, doi. 10.1002/jsfa.1178

By:

Gorinstein, Shela;
Martin-Belloso, Olga;
Lojek, Antonin;
Číž, Milan;
Soliva-Fortuny, Robert;
Park, Yong-Seo;
Caspi, Abraham;
Libman, Imanual;
Trakhtenberg, Simon

Publication type:

Article

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 3, p. 157, doi. 10.1111/j.1541-4337.2009.00076.x

By:

Raybaudi‐Massilia, Rosa M.;
Mosqueda‐Melgar, Jonathan;
Soliva‐Fortuny, Robert;
Martín‐Belloso, Olga

Publication type:

Article

Surviving the deluge of biosimulation data.

Published in:

WIREs: Computational Molecular Science, 2020, v. 10, n. 3, p. 1, doi. 10.1002/wcms.1449

By:

Hospital, Adam;
Battistini, Federica;
Soliva, Robert;
Gelpí, Josep Lluis;
Orozco, Modesto

Publication type:

Article

Computational structure‐based drug design: Predicting target flexibility.

Published in:

WIREs: Computational Molecular Science, 2018, v. 8, n. 5, p. 1, doi. 10.1002/wcms.1367

By:

Iglesias, Jelisa;
Saen‐oon, Suwipa;
Soliva, Robert;
Guallar, Victor

Publication type:

Article

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7795, doi. 10.1007/s13197-015-1907-z

By:

Moreira, Maria;
Cassani, Lucía;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

Published in:

2018

By:

Ribas-Agustí, Albert;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert;
Elez-Martínez, Pedro

Publication type:

journal article

Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C595, doi. 10.1111/j.1750-3841.2009.01310.x

By:

AGUILÓ-AGUAYO, INGRID;
SOLIVA-FORTUNY, ROBERT;
MARTÍN-BELLOSO, OLGA

Publication type:

Article

Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S325, doi. 10.1111/j.1365-2621.2005.tb09986.x

By:

Elez-Martinez, Pedro;
Soliva-Fortuny, Robert C.;
Gorinstein, Shela;
Martin-Belloso, Olga

Publication type:

Article

Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 128, doi. 10.1111/ijfs.12284

By:

Ramos‐Villarroel, Ana;
Aron‐Maftei, Nicoleta;
Martín‐Belloso, Olga;
Soliva‐Fortuny, Robert

Publication type:

Article

Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2268, doi. 10.1111/j.1365-2621.2009.02068.x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01635.x

By:

Oms-Oliu, Gemma;
Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x

By:

Rojas-Graü, Mª Alejandra;
Oms-Oliu, Gemma;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 208, doi. 10.1111/j.1365-2621.2006.01219.x

By:

Soliva-Fortuny, Robert;
Ricart-Coll, Marc;
Elez-Martínez, Pedro;
Martín-Belloso, Olga

Publication type:

Article

Sensory quality and internal atmosphere of fresh-cut Golden Delicious apples.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 369, doi. 10.1111/j.1365-2621.2004.00934.x

By:

Soliva-Fortuny, Robert C.;
Ricart-Coll, Marc;
Martín-Belloso, Olga

Publication type:

Article

Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 266, doi. 10.1007/s11947-016-1806-y

By:

Valdivia-Nájar, C.;
Martín-Belloso, Olga;
Giner-Seguí, Joaquín;
Soliva-Fortuny, Robert

Publication type:

Article

Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 3022, doi. 10.1007/s11947-014-1314-x

By:

Salvia-Trujillo, Laura;
Rojas-Graü, M.;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Physicochemical Characterization of Lemongrass Essential Oil-Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2439, doi. 10.1007/s11947-012-0881-y

By:

Salvia-Trujillo, Laura;
Rojas-Graü, Alejandra;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Pulsed Light Treatments for Food Preservation. A Review.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 13, doi. 10.1007/s11947-008-0147-x

By:

Oms-Oliu, Gemma;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Suitability of density functional methods for calculation of electrostatic properties.

Published in:

Journal of Computational Chemistry, 1997, v. 18, n. 8, p. 980, doi. 10.1002/(SICI)1096-987X(199706)18:8<980::AID-JCC2>3.0.CO;2-M

By:

Soliva, Robert;
Orozco, Modesto;
Luque, F. Javier

Publication type:

Article

Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients.

Published in:

Foods, 2024, v. 13, n. 14, p. 2180, doi. 10.3390/foods13142180

By:

Narciso, Joan Oñate;
Gulzar, Saqib;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.

Published in:

Foods, 2024, v. 13, n. 3, p. 376, doi. 10.3390/foods13030376

By:

Gulzar, Saqib;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.

Published in:

Foods, 2023, v. 12, n. 20, p. 3720, doi. 10.3390/foods12203720

By:

Manthei, Alina;
López-Gámez, Gloria;
Martín-Belloso, Olga;
Elez-Martínez, Pedro;
Soliva-Fortuny, Robert

Publication type:

Article

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2588, doi. 10.3390/foods11172588

By:

Cruz-Valenzuela, Manuel Reynaldo;
Ayala-Soto, Rosa E.;
Ayala-Zavala, Jesus Fernando;
Espinoza-Silva, Brenda A.;
González-Aguilar, Gustavo A.;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert;
Nazzaro, Filomena;
Fratianni, Florinda;
Tapia-Rodríguez, Melvin R.;
Bernal-Mercado, Ariadna Thalia

Publication type:

Article

Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots.

Published in:

Foods, 2022, v. 11, n. 9, p. 1314, doi. 10.3390/foods11091314

By:

Imeneo, Valeria;
Piscopo, Amalia;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils.

Published in:

Foods, 2022, v. 11, n. 9, p. 1304, doi. 10.3390/foods11091304

By:

Chavez-Angel, Emigdio;
Puertas, Blanca;
Kreuzer, Martin;
Soliva Fortuny, Robert;
Ng, Ryan C.;
Castro-Alvarez, Alejandro;
Sotomayor Torres, Clivia M.

Publication type:

Article

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products.

Published in:

Foods, 2021, v. 10, n. 7, p. 1538, doi. 10.3390/foods10071538

By:

López-Gámez, Gloria;
Elez-Martínez, Pedro;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1321, doi. 10.3390/foods10061321

By:

López-Gámez, Gloria;
Elez-Martínez, Pedro;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Δ<sup>9</sup> -Tetrahydrocannabinolic acid alleviates collagen-induced arthritis: Role of PPARγ and CB<sub>1</sub> receptors.

Published in:

2020

By:

Palomares, Belén;
Garrido‐Rodriguez, Martín;
Gonzalo‐Consuegra, Claudia;
Gómez‐Cañas, María;
Saen‐oon, Suwipa;
Soliva, Robert;
Collado, Juan A.;
Fernández‐Ruiz, Javier;
Morello, Gaetano;
Calzado, Marco A.;
Appendino, Giovanni;
Muñoz, Eduardo;
Garrido-Rodriguez, Martín;
Gonzalo-Consuegra, Claudia;
Gómez-Cañas, María;
Saen-Oon, Suwipa;
Fernández-Ruiz, Javier

Publication type:

journal article

A fast method for the determination of fractional contributions to solvation in proteins.

Published in:

Protein Science: A Publication of the Protein Society, 2006, v. 15, n. 11, p. 2525, doi. 10.1110/ps.062406706

By:

Talavera, David;
Morreale, Antonio;
Meyer, Tim;
Hospital, Adam;
Ferrer-Costa, Carles;
Gelpi, Josep Lluis;
de la Cruz, Xavier;
Soliva, Robert;
Luque, F. Javier;
Orozco, Modesto

Publication type:

Article

Misincorporation of 2′-deoxyoxanosine into DNA: a molecular basis for NO-induced mutagenesis derived from theoretical calculations.

Published in:

Nucleic Acids Research, 2000, v. 28, n. 24, p. 4873, doi. 10.1093/nar/28.24.4873

By:

Hernández, Begoña;
Soliva, Robert;
Luque, F. Javier;
Orozco, Modesto

Publication type:

Article

DNA-triplex stabilizing properties of 8-aminoguanine.

Published in:

Nucleic Acids Research, 2000, v. 28, n. 22, p. 4531, doi. 10.1093/nar/28.22.4531

By:

Soliva, Robert;
Güimil García, Ramón;
Blas, J. Ramón;
Eritja, Ramon;
Asensio, Juan Luis;
González, Carlos;
Luque, F. Javier;
Orozco, Modesto

Publication type:

Article

Can G‐C Hoogsteen‐wobble pairs contribute to the stability of d(G·C‐C) triplexes?

Published in:

Nucleic Acids Research, 1999, v. 27, n. 11, p. 2248, doi. 10.1093/nar/27.11.2248

By:

Soliva, Robert;
Luque, F. Javier;
Orozco, Modesto

Publication type:

Article

Characterization of p38α autophosphorylation inhibitors that target the non-canonical activation pathway.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39051-x

By:

González, Lorena;
Díaz, Lucía;
Pous, Joan;
Baginski, Blazej;
Duran-Corbera, Anna;
Scarpa, Margherita;
Brun-Heath, Isabelle;
Igea, Ana;
Martin-Malpartida, Pau;
Ruiz, Lidia;
Pallara, Chiara;
Esguerra, Mauricio;
Colizzi, Francesco;
Mayor-Ruiz, Cristina;
Biondi, Ricardo M.;
Soliva, Robert;
Macias, Maria J.;
Orozco, Modesto;
Nebreda, Angel R.

Publication type:

Article

Allosteric regulation of PKCθ: Understanding multistep phosphorylation and priming by ligands in AGC kinases.

Published in:

Proteins, 2012, v. 80, n. 1, p. 269, doi. 10.1002/prot.23205

By:

Seco, Jesus;
Ferrer-Costa, Carles;
Campanera, Josep M.;
Soliva, Robert;
Barril, Xavier

Publication type:

Article

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT “FUJI” APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7.

Published in:

Journal of Food Safety, 2009, v. 29, n. 2, p. 236, doi. 10.1111/j.1745-4565.2009.00153.x

By:

RAYBAUDI‐MASSILIA, ROSA M.;
MOSQUEDA‐MELGAR, JONATHAN;
SOBRINO‐LÓPEZ, ANGEL;
SOLIVA‐FORTUNY, ROBERT;
MARTÍN‐BELLOSO, OLGA

Publication type:

Article

Extensive benchmark of rDock as a peptide-protein docking tool.

Published in:

Journal of Computer-Aided Molecular Design, 2019, v. 33, n. 7, p. 613, doi. 10.1007/s10822-019-00212-0

By:

Soler, Daniel;
Westermaier, Yvonne;
Soliva, Robert

Publication type:

Article

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 261, doi. 10.1002/jsfa.7723

By:

Moreira, María R;
Álvarez, María V;
Martín‐Belloso, Olga;
Soliva‐Fortuny, Robert

Publication type:

Article

Effects Of Novel Processing Techniques On Glucosinolates And Membrane Associated Myrosinases In Broccoli.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 17, doi. 10.2478/pjfns-2013-0005

By:

Blok Frandsen, Heidi;
Ejdrup Markedal, Keld;
Martín-Belloso, Olga;
Sánchez-Vega, Rogelio;
Soliva-Fortuny, Robert;
Sørensen, Hilmer;
Sørensen, Susanne;
Sørensen, Jens Christian

Publication type:

Article

Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization.

Published in:

Food Biophysics, 2017, v. 12, n. 3, p. 299, doi. 10.1007/s11483-017-9486-3

By:

Acevedo-Fani, Alejandra;
Salvia-Trujillo, Laura;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 509, doi. 10.1007/s00217-010-1303-x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 239, doi. 10.1007/s00217-008-0928-5

By:

Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 599, doi. 10.1007/s00217-007-0761-2

By:

Ingrid Aguiló-Aguayo;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 295, doi. 10.1007/s00217-006-0539-y

By:

Pedro Elez-Martínez;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 301, doi. 10.1007/s00217-006-0415-9

By:

Gemma Oms-Oliu;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article