Found: 3
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Willingness to Pay for Shrimp with Homegrown by Heroes, Community-Supported Fishery, Best Aquaculture Practices, or Local Attributes.
- Published in:
- Journal of Agricultural & Applied Economics (Cambridge University Press), 2019, v. 51, n. 4, p. 606, doi. 10.1017/aae.2019.19
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- Article
Building the capacity for community food work: The geographic distribution of USDA Community Food Projects Competitive Grant Program grantees.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 3, p. 1, doi. 10.5304/jafscd.2015.053.006
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- Publication type:
- Article
Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes.
- Published in:
- 2017
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- Publication type:
- Abstract