Works by Soldateli, Francis Júnior


Results: 15
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    Alternatives to SO<sub>2</sub> to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage.

    Published in:
    New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 741, doi. 10.1080/01140671.2023.2221033
    By:
    • Soldateli, Francis Júnior;
    • Both, Vanderlei;
    • Wendt, Lucas Mallmann;
    • Berghetti, Magno Roberto Pasquetti;
    • Batista, Carine Borges;
    • Thewes, Flavio Roberto;
    • Ludwig, Vagner;
    • dos Santos, Giovani Gonçalves;
    • Thewes, Fabio Rodrigo;
    • Brackmann, Auri
    Publication type:
    Article
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    Number of stems and row spacing on growth and yield of cape gooseberry.

    Published in:
    Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 1, p. 1, doi. 10.5039/agraria.v16i1a9058
    By:
    • Weber, Anderson;
    • Júnior Soldateli, Francis;
    • Oliveira Bitencourt, Alex;
    • Soares Moura, Andrei;
    • Gusmão Barcelar, Mateus
    Publication type:
    Article
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    Postharvest 1-Butanol Vapor Treatment to 'Legacy' Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature.

    Published in:
    Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1834, doi. 10.1007/s11947-024-03563-1
    By:
    • Thewes, Fabio Rodrigo;
    • Uhlmann, Lilian Osmari;
    • Soldateli, Francis Júnior;
    • Wagner, Roger;
    • Pinto, Bruna Regina Carvalho;
    • Peripolli, Guilherme Zanon;
    • Reis, Brenda Eduarda;
    • Both, Vanderlei;
    • dos Santos, Helen Maciel;
    • Deon, Barbara Cecconi
    Publication type:
    Article
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