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Mycotoxin content in grain of spring barley cultivated in the organic and conventional production systems in southeastern Poland.
- Published in:
- Progress in Plant Protection, 2018, v. 58, n. 2, p. 87, doi. 10.14199/ppp-2018-011
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- Article
Applications of Adductomics in Chemically Induced Adverse Outcomes and Major Emphasis on DNA Adductomics: A Pathbreaking Tool in Biomedical Research.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 10141, doi. 10.3390/ijms221810141
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- Article
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.
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- Molecules, 2022, v. 27, n. 5, p. 1578, doi. 10.3390/molecules27051578
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- Article
Biological Control of Fusarium culmorum , Fusarium graminearum and Fusarium poae by Antagonistic Yeasts.
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- Pathogens, 2022, v. 11, n. 1, p. 86, doi. 10.3390/pathogens11010086
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- Article
Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1324, doi. 10.3390/app14041324
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- Article
Fusariosis of Hop.
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- Mycotoxin Research, 1991, v. 7, p. 184, doi. 10.1007/BF03192207
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- Article
YEAST AS AN ALTERNATIVE METHOD FOR FUNGAL CONTROL IN FOOD INDUSTRIES.
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- Zywnosc, 2023, v. 30, n. 3, p. 5, doi. 10.15193/zntj/2023/136/453
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- Article
High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 276, doi. 10.1111/ijfs.15416
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- Article
THE OCCURRENCE OF MYCOTOXINS IN ORGANIC SPELT PRODUCTS.
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- Journal of Plant Protection Research, 2012, v. 52, n. 2, p. 190, doi. 10.2478/v10045-012-0029-0
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- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
- Published in:
- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Publication type:
- Article