Works matching AU Solanilla-Duque, José Fernando

Results: 15

Fully Biobased Composite from Lignocellulosic Plantain Waste with Potential Use in the Manufacture of Lollipop Sticks.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 41, doi. 10.3390/polysaccharides6020041

By:

Castañeda-Niño, Juan Pablo;
Ospina-Aguilar, Lina Gisselth;
Zapata-Diaz, Yean Carlos;
Zuluaga-Gallego, Robin Octavio;
Serna-Jiménez, Johanna Andrea;
Solanilla-Duque, José Fernando;
Pérez-Pacheco, Emilio;
Mina-Hernandez, Jose Herminsul

Publication type:

Article

Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (Musa AAB Simmonds) from Two Colombian Departments.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 34, doi. 10.3390/polysaccharides6020034

By:

Castañeda-Niño, Juan Pablo;
Mina-Hernández, José Herminsul;
Solanilla-Duque, José Fernando

Publication type:

Article

Optimization of parameters of a single effect evaporator for agave syrup production.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 219, p. 118, doi. 10.15446/dyna.v88n218.97085

By:

Daniel Ávila-Lara, Diógenes;
Rubio-Ríos, Anilú;
Rosales-Marines, Lucero;
Fernando Solanilla-Duque, José;
Carolina Flores-Gallegos, Adriana;
Rodríguez-Herrera, Raúl

Publication type:

Article

Biogenerated polymers: an enviromental alternative.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 214, p. 75, doi. 10.15446/dyna.v87n214.82163

By:

del Rosario Salazar-Sánchez, Margarita;
Arturo Cañas-Montoya, Jorge;
Samuel Villada-Castillo, Héctor;
Fernando Solanilla-Duque, José;
Rodríguez-Herrera, Raúl;
Ávalos-Belmontes, Felipe

Publication type:

Article

USO DE RESIDUOS VEGETALES PARA LA GENERACIÓN SOSTENIBLE DE ENERGÍA CALÓRICA: UNA REVISIÓN.

Published in:

Agroalimentaria, 2024, v. 30, n. 59, p. 113

By:

Castro Pérez, Andrés Camilo;
Téllez Rincón, Lida Mercedes;
Salazar Sánchez, Margarita del Rosario;
Solanilla Duque, José Fernando

Publication type:

Article

Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040249

By:

Cázares-Vásquez, Martha L.;
Rodríguez-Herrera, Raúl;
Aguilar-González, Cristóbal N.;
Sáenz-Galindo, Aidé;
Fernando Solanilla-Duque, José;
Carlos Contreras-Esquivel, Juan;
Flores-Gallegos, Adriana C.

Publication type:

Article

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2089, doi. 10.1080/10942912.2022.2125008

By:

Sánchez-Riaño, Andrea Milena;
Solanilla-Duque, José Fernando;
Váquiro-Herrera, Henry Alexander

Publication type:

Article

Dietary Factors and Production Season Effect on the Properties of Goat Cheese.

Published in:

Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028

By:

Rangel-Ortega, Sarahí del Carmen;
Campos-Múzquiz, Lizeth Guadalupe;
Charles-Rodríguez, Ana Verónica;
Palomo-Ligas, Lissethe;
Solanilla-Duque, José Fernando;
Flores-Gallegos, Adriana Carolina;
Rodríguez-Herrera, Raúl

Publication type:

Article

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.

Published in:

Foods, 2021, v. 10, n. 9, p. 2227, doi. 10.3390/foods10092227

By:

González-Montemayor, Angela Mariela;
Solanilla-Duque, José Fernando;
Flores-Gallegos, Adriana C.;
López-Badillo, Claudia Magdalena;
Ascacio-Valdés, Juan Alberto;
Rodríguez-Herrera, Raúl

Publication type:

Article

Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 413, doi. 10.1002/tqem.21876

By:

Salazar‐Sánchez, Margarita del Rosario;
Rodríguez‐Herrera, Raúl;
Flores‐Gallegos, Adriana Carolina;
Villada‐Castillo, Héctor Samuel;
Solanilla‐Duque, José Fernando

Publication type:

Article

Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 365, doi. 10.1002/tqem.21854

By:

Imbachi‐Hoyos, Rosmery Carolina;
Salazar‐Sánchez, Margarita del Rosario;
Solanilla‐Duque, José Fernando

Publication type:

Article

Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 343, doi. 10.1002/tqem.21826

By:

Solanilla‐Duque, José Fernando;
Salazar‐Sánchez, Margarita del Rosario;
Rodríguez Herrera, Raúl

Publication type:

Article

Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena).

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 303, doi. 10.1515/ijfe-2021-0237

By:

Bonilla-Loaiza, Adriana Marcela;
Váquiro-Herrera, Henry Alexander;
Solanilla-Duque, José Fernando

Publication type:

Article

Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 9, p. 677, doi. 10.1515/ijfe-2021-0036

By:

Carranza-Saavedra, Darwin;
Zapata-Montoya, José Edgar;
Váquiro-Herrera, Henry Alexander;
Solanilla-Duque, José Fernando

Publication type:

Article

Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2020-0024

By:

Roa Acosta, Diego Fernando;
Solanilla Duque, José Fernando;
Agudelo Laverde, Lina Marcela;
Villada Castillo, Héctor Samuel;
Tolaba, Marcela Patricia

Publication type:

Article