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DRYING OF ONION PASTE TO DEVELOP POWDERS BY FOAM-MAT DRYING PROCESS USING SOY PROTEIN AS FOAMING AGENT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 30, doi. 10.34302/crpjfst/2021.13.2.3
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- Publication type:
- Article
Optimization of Drying Process of Rambutan by Combined Method of Osmosis Ultrasound and Complementary Drying of Hot Air.
- Published in:
- Pakistan Journal of Agricultural Research, 2021, v. 34, n. 1, p. 218
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- Publication type:
- Article