Works matching AU Sofian-Seng, Noor-Soffalina

Results: 13

Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 3, p. 519, doi. 10.3136/fstr.24.519

By:

AZIZ, Nurul Shahirah;
SOFIAN-SENG, Noor-Soffalina;
YUSOP, Salma Mohamad;
KASIM, Khairul Farihan;
RAZALI, Noorul Syuhada Mohd

Publication type:

Article

Phytochemical diversity of Alpinia mutica Roxb. leaves extracts and their bioactivity correlations elucidated by nmr‐based metabolomics.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7907, doi. 10.1111/ijfs.17128

By:

Noorhadi, Najihah Hassan;
Sofian‐Seng, Noor‐Soffalina;
Teh, Arnida Hani;
Afzan, Adlin;
Misnan, Norazlan Mohmad;
Mediani, Ahmed;
Rahman, Hafeedza Abdul

Publication type:

Article

Anti‐obesity potential of Polygonum minus Huds.: in vitro and in vivo evaluation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7897, doi. 10.1111/ijfs.17090

By:

Arshad, Zulika;
Sofian‐Seng, Noor‐Soffalina;
Afzan, Adlin;
Misnan, Norazlan Mohmad;
Alias, Norsyuhada;
Kamal, Nurkhalida;
Mediani, Ahmed;
Rahman, Hafeedza Abdul

Publication type:

Article

Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7827, doi. 10.1111/ijfs.17037

By:

Mokhtar, Nurdiana;
Abdul Rahman, Hafeedza;
Sofian‐Seng, Noor‐Soffalina;
Lim, Seng Joe;
Wan Mustapha, Wan Aida;
Abdul Hamid, Aidil;
Mohd Razali, Noorul Syuhada;
Mohamed Nazir, Mohamed Yusuf

Publication type:

Article

Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7808, doi. 10.1111/ijfs.17005

By:

Syawalluddin, Nur Salina;
Abdul Rahman, Hafeedza;
Lim, Seng Joe;
Wan Mustapha, Wan Aida;
Mohd Razali, Noorul Syuhada;
Kasim, Khairul Farihan;
Aziz, Nurul Shahirah;
Sofian‐Seng, Noor‐Soffalina

Publication type:

Article

Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3402, doi. 10.1111/ijfs.17096

By:

Din, Nur Akmal Solehah;
Ishak, Ainaatul Asmaa';
Maarof, Syahida;
Abdul Rahman, Hafeedza;
Sofian‐Seng, Noor‐Soffalina;
Mohd Razali, Noorul Syuhada;
Lim, Seng Joe;
Wan Mustapha, Wan Aida

Publication type:

Article

A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications.

Published in:

Food Reviews International, 2023, v. 39, n. 2, p. 663, doi. 10.1080/87559129.2021.1926478

By:

Ahmad Khorairi, Ain Nadiah Sofiah;
Sofian-Seng, Noor-Soffalina;
Othaman, Rizafizah;
Abdul Rahman, Hafeedza;
Mohd Razali, Noorul Syuhada;
Lim, Seng Joe;
Wan Mustapha, Wan Aida

Publication type:

Article

Brown Algae as Functional Food Source of Fucoxanthin: A Review.

Published in:

Foods, 2022, v. 11, n. 15, p. 2235, doi. 10.3390/foods11152235

By:

Din, Nur Akmal Solehah;
Mohd Alayudin, 'Ain Sajda;
Sofian-Seng, Noor-Soffalina;
Rahman, Hafeedza Abdul;
Mohd Razali, Noorul Syuhada;
Lim, Seng Joe;
Wan Mustapha, Wan Aida

Publication type:

Article

RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF OKRA (Abelmoschus esculentus) GUM.

Published in:

Malaysian Applied Biology, 2018, v. 47, n. 5, p. 189

By:

AIN NADIAH SOFIAH AHMAD KHORAIRI;
SOFIAN-SENG, NOOR-SOFFALINA;
NURUL SHAHIRAH AZIZ;
NUR AIN NABILA AZALI;
KHAIRUL FARIHAN KASIM;
NOORUL SYUHADA MOHD RAZALI

Publication type:

Article

Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14776

By:

Jin Wei Alvin Ling;
Lee Sin Chang;
Khalid, Rozida Mohd;
Wan Mustapha, Wan Aida;
Sofian-Seng, Noor-Soffalina;
Mohd Razali, Noorul Syuhada;
Rahman, Hafeedza Abdul;
Mohd Zaini, Nurul Aqilah;
Seng Joe Lim

Publication type:

Article

Development of carotenoid‐rich mayonnaise using Carotino oil.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688

By:

Haniff, Muniraa;
Yahaya, Siti Aisyah;
Aziz, Nurul Shahirah;
Wan Mustapha, Wan Aida;
Sofian‐Seng, Noor‐Soffalina;
Rahman, Hafeedza Abdul;
Mohd Razali, Noorul Syuhada;
Lim, Seng Joe

Publication type:

Article

A review on conventional and biotechnological approaches in white pepper production.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2665, doi. 10.1002/jsfa.9481

By:

Aziz, Nurul S;
Sofian‐Seng, Noor‐Soffalina;
Mohd Razali, Noorul S;
Lim, Seng Joe;
Mustapha, Wan AW

Publication type:

Article

In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions.

Published in:

Food Biophysics, 2017, v. 12, n. 3, p. 323, doi. 10.1007/s11483-017-9488-1

By:

Sofian-Seng, Noor-Soffalina;
Golding, Matt;
Goh, Kelvin;
Janssen, Patrick;
Lee, Sung

Publication type:

Article