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Brown Algae as Functional Food Source of Fucoxanthin: A Review.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2235, doi. 10.3390/foods11152235
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- Article
In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions.
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- Food Biophysics, 2017, v. 12, n. 3, p. 323, doi. 10.1007/s11483-017-9488-1
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- Article
Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream.
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- Food Science & Technology Research, 2018, v. 24, n. 3, p. 519, doi. 10.3136/fstr.24.519
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- Article
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14776
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- Article
Development of carotenoid‐rich mayonnaise using Carotino oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688
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- Article
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF OKRA (Abelmoschus esculentus) GUM.
- Published in:
- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 189
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- Article
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3402, doi. 10.1111/ijfs.17096
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- Article
A review on conventional and biotechnological approaches in white pepper production.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2665, doi. 10.1002/jsfa.9481
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Journal of Nanomaterials, 2023, v. 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/7006565
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- Publication type:
- Article