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Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1393076
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- Article
Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 365, doi. 10.3390/plants11030365
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- Article
Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation.
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- Biology (2079-7737), 2023, v. 12, n. 4, p. 507, doi. 10.3390/biology12040507
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- Article
Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4278, doi. 10.1111/1541-4337.12828
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- Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 846
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- Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 846, doi. 10.9755/ejfa.2020.v32.i12.2217
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- Article
An integrated chemical and technological approach for assessing portuguese wheat flours quality and lengthening bread shelf-life.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 884, doi. 10.9755/ejfa.2019.v31.i11.2037
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- Article
Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 9, p. 715, doi. 10.9755/ejfa.2018.v30.i9.1793
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- Article
Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 7, p. 501, doi. 10.9755/ejfa.2016-04-344
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- Article
Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 389, doi. 10.9755/ejfa.2016-04-339
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- Article
Influence of year and sowing date on bread wheat quality under Mediterranean conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 186, doi. 10.9755/ejfa.v27i2.19279
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- Article
Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review.
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- Foods, 2021, v. 10, n. 8, p. 1765, doi. 10.3390/foods10081765
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- Article
Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease.
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- Antioxidants, 2020, v. 9, n. 6, p. 463, doi. 10.3390/antiox9060463
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- Article