Works matching AU Soekarto, T. S.

Fat hydrolysis in a food model system: effect of water activity and glass transition.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 737

By:

• Adawiyah, D. R.;
• Soekarto, T. S.;
• Hariyadi, P.

Publication type:

Article