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Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.
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- Antioxidants, 2024, v. 13, n. 6, p. 699, doi. 10.3390/antiox13060699
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- Article
The Effect of an Elevated Dietary Copper Level on the Vascular Contractility and Oxidative Stress in Middle-Aged Rats.
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- Nutrients, 2024, v. 16, n. 8, p. 1172, doi. 10.3390/nu16081172
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- Article
Dietary patterns; serum concentrations of selenium, copper, and zinc; copper/zinc ratio; and total antioxidant status in patients with glaucoma.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301511
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- Article
Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management.
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- Nutrients, 2024, v. 16, n. 3, p. 359, doi. 10.3390/nu16030359
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- Article
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.
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- Foods, 2023, v. 12, n. 24, p. 4453, doi. 10.3390/foods12244453
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- Article
Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts.
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- Molecules, 2023, v. 28, n. 23, p. 7802, doi. 10.3390/molecules28237802
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- Article
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers.
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- Foods, 2023, v. 12, n. 21, p. 4029, doi. 10.3390/foods12214029
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- Article
The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer's Disease.
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- Journal of Clinical Medicine, 2023, v. 12, n. 21, p. 6855, doi. 10.3390/jcm12216855
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- Article
Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review.
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- Nutrients, 2023, v. 15, n. 21, p. 4585, doi. 10.3390/nu15214585
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- Article
MERCURY EXPOSURE IN COSMETICS AND HUMAN HEALTH RISK.
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- Farmacia, 2023, v. 71, n. 5, p. 930, doi. 10.31925/farmacia.2023.5.7
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- Article
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.
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- Foods, 2023, v. 12, n. 17, p. 3271, doi. 10.3390/foods12173271
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- Article
Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.
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- Nutrients, 2023, v. 15, n. 16, p. 3594, doi. 10.3390/nu15163594
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- Publication type:
- Article
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children.
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- Nutrients, 2023, v. 15, n. 14, p. 3160, doi. 10.3390/nu15143160
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- Article
Metabolic Syndrome as a Factor of Impairment of Antioxidant Defense System in Youth with T1DM.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9428, doi. 10.3390/ijms24119428
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- Article
Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus.
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- Nutrients, 2023, v. 15, n. 9, p. 2084, doi. 10.3390/nu15092084
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- Article
Bee Products and Colorectal Cancer—Active Components and Mechanism of Action.
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- Nutrients, 2023, v. 15, n. 7, p. 1614, doi. 10.3390/nu15071614
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- Article
Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke.
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- Nutrients, 2023, v. 15, n. 6, p. 1434, doi. 10.3390/nu15061434
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- Article
UCHL1, besides leptin and fibronectin, also could be a sensitive marker of the relapsing–remitting type of multiple sclerosis.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-30237-3
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- Article
Body Composition of Young Women and The Consumption of Selected Nutrients.
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- Nutrients, 2023, v. 15, n. 1, p. 129, doi. 10.3390/nu15010129
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- Article
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations.
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- Molecules, 2022, v. 27, n. 23, p. 8154, doi. 10.3390/molecules27238154
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- Article
The Concentration of Fibronectin and MMP-1 in Patients with Alzheimer's Disease in Relation to the Selected Antioxidant Elements and Eating Habits.
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- Journal of Clinical Medicine, 2022, v. 11, n. 21, p. 6360, doi. 10.3390/jcm11216360
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- Article
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis.
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- Foods, 2022, v. 11, n. 20, p. 3152, doi. 10.3390/foods11203152
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- Publication type:
- Article
Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic—Preference Survey and Evaluation of Mercury Contamination.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13025, doi. 10.3390/ijerph192013025
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- Article
MONITORING OF THE ROCK MASS MOISTURE IN THE CRYSTAL CAVES NATURE RESERVE.
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- Archives of Mining Sciences, 2022, v. 67, n. 4, p. 729, doi. 10.24425/ams.2022.143684
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- Article
Relationship between Selected Micronutrient Concentrations, Total Antioxidant Status, Pain Severity, and the Image of 1 H MR Spectroscopy in Degenerative Spine Disease: A Case-Control Study.
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- Journal of Clinical Medicine, 2022, v. 11, n. 19, p. 5586, doi. 10.3390/jcm11195586
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- Publication type:
- Article
Concentration of Selected Macronutrients and Toxic Elements in the Blood in Relation to Pain Severity and Hydrogen Magnetic Resonance Spectroscopy in People with Osteoarthritis of the Spine.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811377
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- Article
Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183681
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- Publication type:
- Article
Levels of Trace Elements in the Lens, Aqueous Humour, and Plasma of Cataractous Patients—A Narrative Review.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 10376, doi. 10.3390/ijerph191610376
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- Article
Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.
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- Antioxidants, 2022, v. 11, n. 7, p. 1305, doi. 10.3390/antiox11071305
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- Article
Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.
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- Antioxidants, 2022, v. 11, n. 7, p. 1312, doi. 10.3390/antiox11071312
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- Article
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.
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- Nutrients, 2022, v. 14, n. 13, p. 2694, doi. 10.3390/nu14132694
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- Article
Dried Wild-Grown Mushrooms Can Be Considered a Source of Selected Minerals.
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- Nutrients, 2022, v. 14, n. 13, p. 2750, doi. 10.3390/nu14132750
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- Article
Prevalence of Metabolic Syndrome in Relation to Cardiovascular Biomarkers and Dietary Factors among Adolescents with Type 1 Diabetes Mellitus.
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- Nutrients, 2022, v. 14, n. 12, p. 2435, doi. 10.3390/nu14122435
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- Article
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market.
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- Nutrients, 2022, v. 14, n. 11, p. 2325, doi. 10.3390/nu14112325
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- Article
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.
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- Nutrients, 2022, v. 14, n. 11, p. 2342, doi. 10.3390/nu14112342
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- Article
FRESHWATER FISH CONSUMPTION IN THE PREVENTION OF DISEASES.
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- Acta Poloniae Pharmaceutica, 2022, v. 79, n. 3, p. 325, doi. 10.32383/appdr/150863
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- Article
Beneficial In Vitro Effects of a Low Myo -Inositol Dose in the Regulation of Vascular Resistance and Protein Peroxidation under Inflammatory Conditions.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051118
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- Article
Diet, Oxidative Stress, and Blood Serum Nutrients in Various Types of Glaucoma: A Systematic Review.
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- Nutrients, 2022, v. 14, n. 7, p. 1421, doi. 10.3390/nu14071421
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- Publication type:
- Article
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study.
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- Foods, 2022, v. 11, n. 3, p. 408, doi. 10.3390/foods11030408
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- Publication type:
- Article
UCHL1 and Proteasome in Blood Serum in Relation to Dietary Habits, Concentration of Selected Antioxidant Minerals and Total Antioxidant Status among Patients with Alzheimer's Disease.
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- Journal of Clinical Medicine, 2022, v. 11, n. 2, p. 412, doi. 10.3390/jcm11020412
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- Publication type:
- Article
Two Wire Sensor for Measuring the Velocity of Non-Isothermal Flows.
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- Sensors (14248220), 2022, v. 22, n. 1, p. 162, doi. 10.3390/s22010162
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- Article
Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.738549
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- Article
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
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- Antioxidants, 2021, v. 10, n. 11, p. 1709, doi. 10.3390/antiox10111709
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- Article
The impact of ultraviolet radiation on skin photoaging — review of in vitro studies.
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- Journal of Cosmetic Dermatology, 2021, v. 20, n. 11, p. 3427, doi. 10.1111/jocd.14033
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- Article
The Role of 20-HETE, COX, Thromboxane Receptors, and Blood Plasma Antioxidant Status in Vascular Relaxation of Copper-Nanoparticle-Fed WKY Rats.
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- Nutrients, 2021, v. 13, n. 11, p. 3793, doi. 10.3390/nu13113793
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- Publication type:
- Article
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D.
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- Nutrients, 2021, v. 13, n. 10, p. 3361, doi. 10.3390/nu13103361
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- Article
Is the Magnesium Content in Food Supplements Consistent with the Manufacturers' Declarations?
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- Nutrients, 2021, v. 13, n. 10, p. 3416, doi. 10.3390/nu13103416
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- Article
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.
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- Nutrients, 2021, v. 13, n. 10, p. 3606, doi. 10.3390/nu13103606
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- Publication type:
- Article
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies.
- Published in:
- Antioxidants, 2021, v. 10, n. 9, p. 1402, doi. 10.3390/antiox10091402
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- Article
Estimation of Selected Minerals in Aortic Aneurysms—Impaired Ratio of Zinc to Lead May Predispose?
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- Biological Trace Element Research, 2021, v. 199, n. 8, p. 2811, doi. 10.1007/s12011-020-02410-6
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- Article