Works by Soccol, Carlos

Results: 164

Influence of organic solvents in the extraction and purification of torularhodin from Sporobolomyces ruberrimus.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 89, doi. 10.1007/s10529-020-03023-8

By:

Kanno, Karen Yuri Feitosa;
Karp, Susan Grace;
Rodrigues, Cristine;
de Andrade Tanobe, Valcineide Oliveira;
Soccol, Carlos Ricardo;
da Costa Cardoso, Ligia Alves

Publication type:

Article

Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 62, doi. 10.3390/fermentation11020062

By:

Rosas-Vega, Fernando Enrique;
Pozzan, Roberta;
Martínez-Burgos, Walter Jose;
Letti, Luiz Alberto Junior;
de Mattos, Patricia Beatriz Gruening;
Ramos-Neyra, Lucia Carolina;
Spinillo Dudeque, Gabriel;
Amaro Bittencourt, Gustavo;
dos S. Costa, Gabriela;
Porto de Souza Vandenberghe, Luciana;
Soccol, Carlos Ricardo

Publication type:

Article

Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 552, doi. 10.3390/fermentation10110552

By:

Maske, Bruna Leal;
Ruiz, Ignácio;
Vale, Alexander da Silva;
Sampaio, Vitória de Mello;
El Kadri, Najua Kêmil;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius

Publication type:

Article

Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337

By:

Rozendo, Anderson Steyner;
Vandenberghe, Luciana Porto de Souza;
de Mattos, Patricia Beatriz Gruening;
Rogez, Hervé Louis Ghislain;
Soccol, Carlos Ricardo

Publication type:

Article

Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 275, doi. 10.3390/fermentation10060275

By:

Martinez-Burgos, Walter José;
Montes Montes, Everaldo;
Pozzan, Roberta;
Serra, Josilene Lima;
Torres, Diego Ocán;
Manzoki, Maria Clara;
Vieira, Ricardo Luiz;
dos Reis, Guilherme Anacleto;
Rodrigues, Cristine;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Article

Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030141

By:

Moreira Albuquerque, Marcela;
Jose Martinez-Burgos, Walter;
De Bona Sartor, Gabriela;
Junior Letti, Luiz Alberto;
Cesar De Carvalho, Júlio;
Ricardo Soccol, Carlos;
Pedroni Medeiros, Adriane Bianchi

Publication type:

Article

Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 106, doi. 10.3390/fermentation10020106

By:

Iwamoto, Hissashi;
Soccol, Carlos Ricardo;
Molina-Aulestia, Denisse Tatiana;
Cardoso, Juliana;
de Melo Pereira, Gilberto Vinícius;
de Souza Vandenberghe, Luciana Porto;
Manzoki, Maria Clara;
Ambati, Ranga Rao;
Ravishankar, Gokare Aswathanarayana;
de Carvalho, Júlio Cesar

Publication type:

Article

Lactic Acid Production Using Sugarcane Juice as an Alternative Substrate and Purification through Ion-Exchange Resins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 879, doi. 10.3390/fermentation9100879

By:

de Oliveira, Priscilla Zwiercheczewski;
Vandenberghe, Luciana Porto de Souza;
Soccol, Carlos Ricardo

Publication type:

Article

Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 496, doi. 10.3390/fermentation9060496

By:

da Silva Vale, Alexander;
Venturim, Bárbara Côgo;
da Silva Rocha, André Ricardo Ferreira;
Martin, José Guilherme Prado;
Maske, Bruna Leal;
Balla, Gabriel;
De Dea Lindner, Juliano;
Soccol, Carlos Ricardo;
de Melo Pereira, Gilberto Vinícius

Publication type:

Article

Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 349, doi. 10.3390/fermentation9040349

By:

de Carvalho, Júlio Cesar;
de Souza Vandenberghe, Luciana Porto;
Sydney, Eduardo Bittencourt;
Karp, Susan Grace;
Magalhães Jr., Antonio Irineudo;
Martinez-Burgos, Walter José;
Medeiros, Adriane Bianchi Pedroni;
Thomaz-Soccol, Vanete;
Vieira, Sabrina;
Letti, Luiz Alberto Junior;
Rodrigues, Cristine;
Woiciechowski, Adenise Lorenci;
Soccol, Carlos Ricardo

Publication type:

Article

Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 264, doi. 10.3390/fermentation9030264

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Oliveira, Ana Caroline;
de Carvalho Neto, Dão Pedro;
Herrmann, Leonardo Wedderhoff;
Karp, Susan Grace;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Second Generation Bioethanol Production from Soybean Hulls Pretreated with Imidazole as a New Solvent.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 93, doi. 10.3390/fermentation9020093

By:

Nishida, Verônica Sayuri;
Woiciechowski, Adenise Lorenci;
Valladares-Diestra, Kim Kley;
Zevallos Torres, Luis Alberto;
Vandenberghe, Luciana Porto de Souza;
Zandoná Filho, Arion;
Soccol, Carlos Ricardo

Publication type:

Article

Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 728, doi. 10.3390/fermentation8120728

By:

de Carvalho, Júlio Cesar;
Molina-Aulestia, Denisse Tatiana;
Martinez-Burgos, Walter José;
Karp, Susan Grace;
Manzoki, Maria Clara;
Medeiros, Adriane Bianchi Pedroni;
Rodrigues, Cristine;
Scapini, Thamarys;
Vandenberghe, Luciana Porto de Souza;
Vieira, Sabrina;
Woiciechowski, Adenise Lorenci;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 484, doi. 10.3390/fermentation8100484

By:

de Carvalho, Júlio Cesar;
Goyzueta-Mamani, Luis Daniel;
Molina-Aulestia, Denisse Tatiana;
Magalhães Júnior, Antônio Irineudo;
Iwamoto, Hissashi;
Ambati, RangaRao;
Ravishankar, Gokare A.;
Soccol, Carlos Ricardo

Publication type:

Article

Production of Polyhydroxyalkanoates through Soybean Hull and Waste Glycerol Valorization: Subsequent Alkaline Pretreatment and Enzymatic Hydrolysis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090433

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana Porto de Souza;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Article

Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 84, doi. 10.3390/fermentation8020084

By:

Favero, Gabriel Rodrigues;
de Melo Pereira, Gilberto Vinícius;
de Carvalho, Júlio Cesar;
de Carvalho Neto, Dão Pedro;
Soccol, Carlos Ricardo

Publication type:

Article

Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 55, doi. 10.3390/fermentation8020055

By:

Tessari, Lorenzo Ferrari Assú;
Soccol, Carlos Ricardo;
Rodrigues, Cristine;
González, Estefania García;
Tanobe, Valcineide Oliveira de Andrade;
Kirnev, Paulo Cesar de Souza;
de Carvalho, Júlio Cesar

Publication type:

Article

Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 84, doi. 10.3390/fermentation8020084

By:

Favero, Gabriel Rodrigues;
de Melo Pereira, Gilberto Vinícius;
de Carvalho, Júlio Cesar;
de Carvalho Neto, Dão Pedro;
Soccol, Carlos Ricardo

Publication type:

Article

Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 55, doi. 10.3390/fermentation8020055

By:

Tessari, Lorenzo Ferrari Assú;
Soccol, Carlos Ricardo;
Rodrigues, Cristine;
González, Estefania García;
Tanobe, Valcineide Oliveira de Andrade;
Kirnev, Paulo Cesar de Souza;
de Carvalho, Júlio Cesar

Publication type:

Article

Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040278

By:

Bassi Pregolini, Vanessa;
de Melo Pereira, Gilberto Vinícius;
da Silva Vale, Alexander;
de Carvalho Neto, Dão Pedro;
Ricardo Soccol, Carlos

Publication type:

Article

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

Co-culture strategies for increased biohydrogen production.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 11, p. 1479, doi. 10.1002/er.3364

By:

Laxman Pachapur, Vinayak;
Jyoti Sarma, Saurabh;
Kaur Brar, Satinder;
Le Bihan, Yann;
Ricardo Soccol, Carlos;
Buelna, Gerardo;
Verma, Mausam

Publication type:

Article

A non-waste strategy for enzymatic hydrolysis of cellulose recovered from domestic wastewater.

Published in:

Environmental Technology, 2022, v. 43, n. 10, p. 1503, doi. 10.1080/09593330.2020.1840635

By:

Libardi, Nelson;
Vandenberghe, Luciana Porto de Souza;
Vásquez, Zulma Sarmiento;
Tanobe, Valcineide;
Carvalho, Júlio César de;
Soccol, Carlos Ricardo

Publication type:

Article

Hydrogen production from meat processing and restaurant waste derived crude glycerol by anaerobic fermentation and utilization of the spent broth.

Published in:

Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 12, p. 2264, doi. 10.1002/jctb.4099

By:

Sarma, Saurabh Jyoti;
Brar, Satinder Kaur;
Le Bihan, Yann;
Buelna, Gerardo;
Soccol, Carlos Ricardo

Publication type:

Article

Biofiltration of increasing concentration gasoline vapors with different ethanol proportions.

Published in:

Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 6, p. 791, doi. 10.1002/jctb.3780

By:

Rizzolo, Joana Antunez;
Woiciechowski, Adenise Lorenci;
dos Santos, Vanessa Cristina Castro;
Soares, Marlene;
Páca, Jan;
Soccol, Carlos Ricardo

Publication type:

Article

Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation.

Published in:

Journal of Chemical Technology & Biotechnology, 1999, v. 74, n. 6, p. 580, doi. 10.1002/(SICI)1097-4660(199906)74:6<580::AID-JCTB81>3.0.CO;2-E

By:

Stertz, Sonia C;
Soccol, Carlos R;
Raimbault, Maurice;
Pandey, Ashok;
Rodriguez-Leon, Jose A

Publication type:

Article

An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

Published in:

2022

By:

de Melo Pereira, Gilberto V.;
de Carvalho Neto, Dão Pedro;
Maske, Bruna L.;
De Dea Lindner, Juliano;
Vale, Alexander S.;
Favero, Gabriel R.;
Viesser, Jéssica;
de Carvalho, Júlio C.;
Góes-Neto, Aristóteles;
Soccol, Carlos R.

Publication type:

Literature Review

Microbial ecology and starter culture technology in coffee processing.

Published in:

2017

By:

Vinícius de Melo Pereira, Gilberto;
Soccol, Vanete Thomaz;
Brar, Satinder Kaur;
Neto, Ensei;
Soccol, Carlos Ricardo;
Vinícius de Melo Pereira, Gilberto

Publication type:

journal article

Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase.

Published in:

Molecules, 2011, v. 16, n. 6, p. 4807, doi. 10.3390/molecules16064807

By:

Neves, Maria Luiza Carvalho;
da Silva, Milena Fernandes;
Souza-Motta, Cristina Maria;
Spier, Michele Rigon;
Soccol, Carlos Ricardo;
Porto, Tatiana Souza;
Moreira, Keila Aparecida;
Porto, Ana Lúcia Figueiredo

Publication type:

Article

A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry.

Published in:

Food Reviews International, 2020, v. 36, n. 2, p. 135, doi. 10.1080/87559129.2019.1630636

By:

Vinicius De Melo Pereira, Gilberto;
De Carvalho Neto, Dão P.;
Junqueira, Ana C. De O.;
Karp, Susan G.;
Letti, Luiz A. J.;
Magalhães Júnior, Antonio I.;
Soccol, Carlos R.

Publication type:

Article

Functional properties and health benefits of bioactive peptides derived from Spirulina : A review.

Published in:

Food Reviews International, 2018, v. 34, n. 1, p. 34, doi. 10.1080/87559129.2016.1210632

By:

Ovando, Claudia Anahite;
Carvalho, Julio Cesar de;
Vinícius de Melo Pereira, Gilberto;
Jacques, Philippe;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1116

By:

Spier, Michele Rigon;
Lorenci Woiciechowski, Adenise;
De Souza Vandenberghe, Luciana Porto;
Soccol, Carlos Ricardo

Publication type:

Article

Solid state cultivation - an efficient method to use toxic agro-industrial residues.

Published in:

Journal of Basic Microbiology, 2000, v. 40, n. 3, p. 187, doi. 10.1002/1521-4028(200007)40:3<187::AID-JOBM187>3.0.CO;2-Q

By:

Leifa, Fan;
Pandey, Ashok;
Soccol, Carlos R.

Publication type:

Article

Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bi-fidobacterium adolescentis.

Published in:

Journal of Basic Microbiology, 1999, v. 39, n. 4, p. 243, doi. 10.1002/(SICI)1521-4028(199909)39:4<243::AID-JOBM243>3.0.CO;2-G

By:

Macedo, Renata F.;
Freitas, Renato J. S.;
Pandey, Ashok;
Soccol, Carlos R.

Publication type:

Article

Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovations.

Published in:

Planta: An International Journal of Plant Biology, 2020, v. 251, n. 3, p. 1, doi. 10.1007/s00425-020-03357-7

By:

Penha, Rafaela O.;
Vandenberghe, Luciana P. S.;
Faulds, Craig;
Soccol, Vanete T.;
Soccol, Carlos R.

Publication type:

Article

Current advances in gibberellic acid (GA<sub>3</sub>) production, patented technologies and potential applications.

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 248, n. 5, p. 1049, doi. 10.1007/s00425-018-2959-x

By:

Camara, Marcela C.;
Vandenberghe, Luciana P. S.;
Rodrigues, Cristine;
de Oliveira, Juliana;
Faulds, Craig;
Bertrand, Emmanuel;
Soccol, Carlos R.

Publication type:

Article

Use of pervaporation process for the recovery of aroma compounds produced by P. fermentans in sugarcane molasses.

Published in:

Bioprocess & Biosystems Engineering, 2017, v. 40, n. 6, p. 959, doi. 10.1007/s00449-017-1759-1

By:

Rossi, Suzan;
Medeiros, Adriane;
Weschenfelder, Thiago;
Paula Scheer, Agnes;
Soccol, Carlos

Publication type:

Article

A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability.

Published in:

Bioprocess & Biosystems Engineering, 2012, v. 35, n. 7, p. 1067, doi. 10.1007/s00449-012-0692-6

By:

Salmon, Denise;
Piva, Luíza;
Binati, Renato;
Rodrigues, Cristine;
Vandenberghe, Luciana;
Soccol, Carlos;
Spier, Michele

Publication type:

Article

Monitoring fermentation parameters during phytase production in column-type bioreactor using a new data acquisition system.

Published in:

Bioprocess & Biosystems Engineering, 2010, v. 33, n. 9, p. 1033, doi. 10.1007/s00449-010-0428-4

By:

Spier, Michele;
Woiciechowski, Adenise;
Letti, Luiz;
Scheidt, Gessiel;
Sturm, Wilerson;
Rodriguez-León, Jose;
Carvalho, Julio;
Dergint, Dario;
Soccol, Carlos

Publication type:

Article

Biological contamination and its chemical control in microalgal mass cultures.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 23/24, p. 9345, doi. 10.1007/s00253-019-10193-7

By:

Molina, Denisse;
de Carvalho, Júlio Cesar;
Júnior, Antônio Irineudo Magalhães;
Faulds, Craig;
Bertrand, Emmanuel;
Soccol, Carlos Ricardo

Publication type:

Article

Downstream process development in biotechnological itaconic acid manufacturing.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 1, doi. 10.1007/s00253-016-7972-z

By:

Magalhães, Antonio;
Carvalho, Júlio;
Medina, Jesus;
Soccol, Carlos

Publication type:

Article

Biofiltration of gasoline and ethanol-amended gasoline vapors.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2012, v. 47, n. 7, p. 1008, doi. 10.1080/10934529.2012.667316

By:

Soares, Marlene;
Woiciechowski, Adenise L.;
Kozliak, Evguenii I.;
Paca, Jan;
Soccol, Carlos R.

Publication type:

Article

Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model.

Published in:

Food Biotechnology, 2020, v. 34, n. 2, p. 172, doi. 10.1080/08905436.2020.1746666

By:

De Carvalho Neto, Dão Pedro;
Vinícius De Melo Pereira, Gilberto;
Finco, Ana Maria Oliveira;
Rodrigues, Cristine;
Carvalho, Júlio Cesar De;
Soccol, Carlos Ricardo

Publication type:

Article

Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation.

Published in:

Food Biotechnology, 2022, v. 36, n. 1, p. 58, doi. 10.1080/08905436.2021.2007119

By:

Junqueira, Ana Caroline de Oliveira;
Vinícius de Melo Pereira, Gilberto;
Viesser, Jéssica Aparecida;
de Carvalho Neto, Dão Pedro;
Querne, Lana Bazan Peters;
Soccol, Carlos Ricardo

Publication type:

Article

Aqueous two-phase extraction for partial purification of Schizophyllum commune phytase produced under solid-state fermentation.

Published in:

Biocatalysis & Biotransformation, 2014, v. 32, n. 1, p. 45, doi. 10.3109/10242422.2013.872633

By:

Salmon, Denise Naomi Xavier;
Walter, Alfredo;
Porto, Tatiana Souza;
Moreira, Keila Aparecida;
Vandenberghe, Luciana Porto de Souza;
Soccol, Carlos Ricardo;
Porto, Ana Lúcia Figueiredo;
Spier, Michele Rigon

Publication type:

Article

Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up.

Published in:

Foods, 2024, v. 13, n. 22, p. 3646, doi. 10.3390/foods13223646

By:

dos Reis, Guilherme Anacleto;
Orozco Colonia, Brigitte Sthepani;
Martínez-Burgos, Walter Jose;
Ocán-Torres, Diego;
Rodrigues, Cristine;
de Melo Pereira, Gilberto Vinícius;
Soccol, Carlos Ricardo

Publication type:

Article

Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis.

Published in:

Foods, 2024, v. 13, n. 12, p. 1871, doi. 10.3390/foods13121871

By:

Vale, Alexander da Silva;
Pereira, Cecília Marques Tenório;
De Dea Lindner, Juliano;
Rodrigues, Luiz Roberto Saldanha;
Kadri, Nájua Kêmil El;
Pagnoncelli, Maria Giovana Binder;
Kaur Brar, Satinder;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius de Melo

Publication type:

Article

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products.

Published in:

Foods, 2023, v. 12, n. 14, p. 2681, doi. 10.3390/foods12142681

By:

Valladares-Diestra, Kim Kley;
de Souza Vandenberghe, Luciana Porto;
Vieira, Sabrina;
Goyzueta-Mamani, Luis Daniel;
de Mattos, Patricia Beatriz Gruening;
Manzoki, Maria Clara;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.

Published in:

Foods, 2023, v. 12, n. 1, p. 37, doi. 10.3390/foods12010037

By:

da Silva Vale, Alexander;
Balla, Gabriel;
Rodrigues, Luiz Roberto Saldanha;
de Carvalho Neto, Dão Pedro;
Soccol, Carlos Ricardo;
de Melo Pereira, Gilberto Vinícius

Publication type:

Article

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage.

Published in:

Foods, 2019, v. 8, n. 10, p. 485, doi. 10.3390/foods8100485

By:

de Oliveira Coelho, Bruna;
Fiorda-Mello, Fernanda;
de Melo Pereira, Gilberto V.;
Thomaz-Soccol, Vanete;
Rakshit, Sudip K.;
de Carvalho, Júlio Cesar;
Soccol, Carlos Ricardo

Publication type:

Article