Works matching AU Soccol, Carlos

Results: 164

Resistance of Neochloris oleoabundans to six terpenes applicable as green contamination control agents.

Published in:

Journal of Applied Phycology, 2022, v. 34, n. 1, p. 261, doi. 10.1007/s10811-021-02612-y

By:

Molina-Aulestia, Denisse Tatiana;
Soccol, Carlos Ricardo;
Júnior, Antonio Irineudo Magalhães;
González-Marín, Oranys Isaac;
de Souza, Caroline Gusmão;
Medeiros, Adriane Bianchi Pedroni;
Klein, Eduardo;
de Carvalho, Júlio Cesar

Publication type:

Article

Bioprospecting of Trichoderma strains for controlling pathogens from soybean, maize, and beans, and their microbiome characterization.

Published in:

European Journal of Plant Pathology, 2025, v. 171, n. 4, p. 561, doi. 10.1007/s10658-024-02968-0

By:

Rodrigues, Amanda Oliveira;
Graf Junior, André Luiz;
Carraro, Thiago de Aguiar;
Colonia, Brigitte Sthepani Orozco;
May De Mio, Louise Larissa;
Soccol, Carlos Ricardo

Publication type:

Article

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana;
Rodrigues, Cristine;
Tanobe, Valcineide Oliveira A.;
Marín, Oranys;
de Melo Pereira, Gilberto Vinicius;
Ghislain Rogez, Hervé Louis;
Góes-Neto, Aristóteles;
Soccol, Carlos Ricardo

Publication type:

Article

Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 713, doi. 10.1007/s00253-011-3160-3

By:

Dlugokenski, Regina E. F.;
Sella, Sandra R. B. R.;
Guizelini, Belquis P.;
Vandenberghe, Luciana P. S.;
Woiciechowski, Adenise L.;
Soccol, Carlos R.;
Minozzo, João C.

Publication type:

Article

Bioindicator production with Bacillus atrophaeus’ thermal-resistant spores cultivated by solid-state fermentation.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1019, doi. 10.1007/s00253-008-1768-8

By:

Sella, Sandra;
Guizelini, Belquis;
Vandenberghe, Luciana;
Medeiros, Adriane;
Soccol, Carlos

Publication type:

Article

Biohydrogen Produced via Dark Fermentation: A Review.

Published in:

Methane, 2024, v. 3, n. 3, p. 500, doi. 10.3390/methane3030029

By:

Albuquerque, Marcela Moreira;
Sartor, Gabriela de Bona;
Martinez-Burgos, Walter Jose;
Scapini, Thamarys;
Edwiges, Thiago;
Soccol, Carlos Ricardo;
Medeiros, Adriane Bianchi Pedroni

Publication type:

Article

Co-culture strategies for increased biohydrogen production.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 11, p. 1479, doi. 10.1002/er.3364

By:

Laxman Pachapur, Vinayak;
Jyoti Sarma, Saurabh;
Kaur Brar, Satinder;
Le Bihan, Yann;
Ricardo Soccol, Carlos;
Buelna, Gerardo;
Verma, Mausam

Publication type:

Article

Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1996, doi. 10.3390/plants13141996

By:

Ocán-Torres, Diego;
Martínez-Burgos, Walter José;
Manzoki, Maria Clara;
Soccol, Vanete Thomaz;
Neto, Carlos José Dalmas;
Soccol, Carlos Ricardo

Publication type:

Article

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.994524

By:

Lima, Carolina O. de C.;
De Castro, Giovanni M.;
Solar, Ricardo;
Vaz, Aline B. M.;
Lobo, Francisco;
Pereira, Gilberto;
Rodrigues, Cristine;
Vandenberghe, Luciana;
Martins Pinto, Luiz Roberto;
Miura da Costa, Andréa;
Bello Koblitz, Maria Gabriela;
Guimarães Benevides, Raquel;
Azevedo, Vasco;
Trovatti Uetanabaro, Ana Paula;
Ricardo Soccol, Carlos;
Góes-Neto, Aristóteles

Publication type:

Article

Sustainable production of biofuels using different microbial consortia: the state of the art.

Published in:

Biofuels, Bioproducts & Biorefining, 2024, v. 18, n. 5, p. 1690, doi. 10.1002/bbb.2613

By:

Medina, Jesús David Coral;
Bolaños, Fabio;
Magalhães, Antonio Irineudo;
Woiciechowski, Adenise Lorenci;
de Carvalho, Julio;
Soccol, Carlos Ricardo

Publication type:

Article

Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil.

Published in:

Biofuels, Bioproducts & Biorefining, 2021, v. 15, n. 3, p. 899, doi. 10.1002/bbb.2195

By:

Karp, Susan G;
Medina, Jesus D C;
Letti, Luiz A J;
Woiciechowski, Adenise L;
Carvalho, Júlio C;
Schmitt, Caroline C;
Oliveira Penha, Rafaela;
Kumlehn, Gabriel S;
Soccol, Carlos R

Publication type:

Article

Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives.

Published in:

Biofuels, Bioproducts & Biorefining, 2019, v. 13, n. 6, p. 1505, doi. 10.1002/bbb.2048

By:

Magalhães, Antonio Irineudo;
Carvalho, Júlio Cesar;
Melo Pereira, Gilberto Vinícius;
Karp, Susan Grace;
Câmara, Marcela Candido;
Medina, Jesus David Coral;
Soccol, Carlos Ricardo

Publication type:

Article

Hypolipidemic and antiatherosclerotic potential of Pleurotus ostreatus, cultived by submerged fermentation in the high-fat diet fed rats.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 201, doi. 10.1007/s12257-012-0561-9

By:

Santos, Leandro;
Zanatta, Ana;
Soccol, Vanete;
Torres, Maria;
Bonatto, Sandro;
Rubel, Rosália;
Soccol, Carlos

Publication type:

Article

Soybean molasses-based bioindicator system for monitoring sterilization process: Designing and performance evaluation.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 75, doi. 10.1007/s12257-012-0356-z

By:

Sella, Sandra;
Masetti, Carla;
Figueiredo, Luis;
Vandenberghe, Luciana;
Minozzo, João;
Soccol, Carlos

Publication type:

Article

Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks.

Published in:

BioResources, 2014, v. 9, n. 4, p. 7128

By:

Montibeller, Valesca Weingartner;
de Souza Vandenberghe, Luciana Porto;
Amore, Antonella;
Soccol, Carlos R.;
Birolo, Leila;
Vinciguerra, Roberto;
Xavier Salmon, Denise N.;
Spier, Michele Rigon;
Faraco, Vincenza

Publication type:

Article

An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

Published in:

2022

By:

de Melo Pereira, Gilberto V.;
de Carvalho Neto, Dão Pedro;
Maske, Bruna L.;
De Dea Lindner, Juliano;
Vale, Alexander S.;
Favero, Gabriel R.;
Viesser, Jéssica;
de Carvalho, Júlio C.;
Góes-Neto, Aristóteles;
Soccol, Carlos R.

Publication type:

Literature Review

Microbial ecology and starter culture technology in coffee processing.

Published in:

2017

By:

Vinícius de Melo Pereira, Gilberto;
Soccol, Vanete Thomaz;
Brar, Satinder Kaur;
Neto, Ensei;
Soccol, Carlos Ricardo;
Vinícius de Melo Pereira, Gilberto

Publication type:

journal article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

Lignin from Residual Sawdust of Eucalyptus spp.—Isolation, Characterization, and Evaluation of the Antioxidant Properties.

Published in:

Biomass (2673-8783), 2022, v. 2, n. 3, p. 195, doi. 10.3390/biomass2030013

By:

Tavares, Débora;
Cavali, Matheus;
Tanobe, Valcineide de Oliveira Andrade;
Torres, Luis Alberto Zevallos;
Rozendo, Anderson Steyner;
Zandoná Filho, Arion;
Soccol, Carlos Ricardo;
Woiciechowski, Adenise Lorenci

Publication type:

Article

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO 2 : Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.

Published in:

Journal of Fungi, 2022, v. 8, n. 10, p. 1065, doi. 10.3390/jof8101065

By:

do Prado, Fernanda Guilherme;
Pagnoncelli, Maria Giovana Binder;
Prado, Maria Rosa Machado;
Corazza, Marcos Lucio;
Soccol, Vanete Thomaz;
de Melo Pereira, Gilberto Vinícius;
Soccol, Carlos Ricardo

Publication type:

Article

A comparative study of extraction techniques for maximum recovery of bioactive compounds from Ganoderma lucidum spores.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 1, p. 70, doi. 10.15446/rcciquifa.v49n1.84456

By:

Plazas, Diana Carolina Saavedra;
Soccol, Carlos Ricardo;
Noseda, Miguel Daniel;
de Andrade Tanobe, Valcineide Oliveira;
Marin, Oranys;
Karp, Susan Grace;
de Melo Pereira, Gilberto Vinicius;
de Carvalho, Júlio Cesar;
Soccol, Vanete Thomaz

Publication type:

Article

Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers’ Spent Grain Conversion into Lactic Acid.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/240231

By:

Liguori, Rossana;
Soccol, Carlos Ricardo;
Vandenberghe, Luciana Porto de Souza;
Woiciechowski, Adenise Lorenci;
Ionata, Elena;
Marcolongo, Loredana;
Faraco, Vincenza

Publication type:

Article

Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/181204

By:

Karp, Susan Grace;
Faraco, Vincenza;
Amore, Antonella;
Letti, Luiz Alberto Junior;
Thomaz Soccol, Vanete;
Soccol, Carlos Ricardo

Publication type:

Article

The potential of plant systems to break the HIV‐TB link.

Published in:

Plant Biotechnology Journal, 2019, v. 17, n. 10, p. 1868, doi. 10.1111/pbi.13110

By:

Habibi, Peyman;
Daniell, Henry;
Soccol, Carlos Ricardo;
Grossi‐de‐Sa, Maria Fatima

Publication type:

Article

Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on-farm processing.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1689, doi. 10.1111/ijfs.13142

By:

Pereira, Gilberto Vinícius de Melo;
Carvalho Neto, Dão Pedro;
Medeiros, Adriane Bianchi Pedroni;
Soccol, Vanete Thomaz;
Neto, Ensei;
Woiciechowski, Adenise Lorenci;
Soccol, Carlos Ricardo

Publication type:

Article

Effect of forced aeration on citric acid production by <i>Aspergillus</i> sp. mutants in SSF.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 12, p. 2317, doi. 10.1007/s11274-013-1397-y

By:

Rodrigues, Cristine;
Vandenberghe, Luciana P. S.;
Sturm, Wilerson;
Dergint, Dario E. A.;
Spier, Michele Rigon;
de Carvalho, Júlio Cesar;
Soccol, Carlos R.

Publication type:

Article

Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1083, doi. 10.1007/s11274-010-0554-9

By:

Rubel, Rosália;
Dalla Santa, Herta S.;
Fernandes, Luiz Cláudio;
Bonatto, Sandro J. R.;
Bello, Sérgio;
Figueiredo, Bonald C.;
Lima Filho, José Hermenio C.;
Santos, Cid Aimbiré;
Soccol, Carlos Ricardo

Publication type:

Article

Bacillus subtilis natto as a potential probiotic in animal nutrition.

Published in:

2021

By:

Ruiz Sella, Sandra R. B.;
Bueno, Tarcila;
de Oliveira, Angelo A. B.;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Literature Review

L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies.

Published in:

Critical Reviews in Biotechnology, 2019, v. 39, n. 8, p. 1031, doi. 10.1080/07388551.2019.1663149

By:

Félix, Fernanda Karine do Carmo;
Letti, Luiz Alberto Junior;
Vinícius de Melo Pereira, Gilberto;
Bonfim, Pedro Gabriel Borges;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Technological trends and market perspectives for production of microbial oils rich in omega-3.

Published in:

Critical Reviews in Biotechnology, 2017, v. 37, n. 5, p. 656, doi. 10.1080/07388551.2016.1213221

By:

Finco, Ana Maria de Oliveira;
Mamani, Luis Daniel Goyzueta;
Carvalho, Júlio Cesar de;
de Melo Pereira, Gilberto Vinícius;
Thomaz-Soccol, Vanete;
Soccol, Carlos Ricardo

Publication type:

Article

Bacillus thuringiensis : mechanism of action, resistance, and new applications: a review.

Published in:

Critical Reviews in Biotechnology, 2016, v. 36, n. 2, p. 317, doi. 10.3109/07388551.2014.960793

By:

Melo, André Luiz de Almeida;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Bacillus atrophaeus: main characteristics and biotechnological applications – a review.

Published in:

Critical Reviews in Biotechnology, 2015, v. 35, n. 4, p. 533, doi. 10.3109/07388551.2014.922915

By:

Sella, Sandra R. B. R.;
Vandenberghe, Luciana P. S.;
Soccol, Carlos Ricardo

Publication type:

Article

New perspectives of gibberellic acid production: a review.

Published in:

Critical Reviews in Biotechnology, 2012, v. 32, n. 3, p. 263, doi. 10.3109/07388551.2011.615297

By:

Rodrigues, Cristine;
Vandenberghe, Luciana Porto de Souza;
de Oliveira, Juliana;
Soccol, Carlos Ricardo

Publication type:

Article

Analysis on Air Pollution in South America during the Propagation of COVID-19.

Published in:

Revista Técnica de la Facultad de Ingeniería de la Universidad del Zulia, 2023, v. 46, p. 1, doi. 10.22209/rt.v46a12

By:

Martínez Burgos, Walter José;
Lima Serra, Josilene;
Parody Muñoz, Alexander;
Wedderhoff Herrmann, Leonardo;
Gallego-Cartagena, Euler;
Paternina-Arboleda, Carlos D.;
Thomaz Soccol, Vanete;
Santiago Martínez, Vera Judith;
Ricardo Soccol, Carlos

Publication type:

Article

Update and Revalidation of Ghose's Cellulase Assay Methodology.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 191, n. 3, p. 1271, doi. 10.1007/s12010-020-03291-0

By:

Siqueira, Joyce G. W.;
Teixeira, Natascha A.;
Vandenberghe, Luciana P. S.;
Oliveira, Priscilla Z.;
Soccol, Carlos R.;
Rodrigues, Cristine

Publication type:

Article

Definition of Liquid and Powder Cellulase Formulations Using Domestic Wastewater in Bubble Column Reactor.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 190, n. 1, p. 113, doi. 10.1007/s12010-019-03075-1

By:

Libardi, Nelson;
Soccol, Carlos Ricardo;
Tanobe, Valcineide O. A.;
Vandenberghe, Luciana Porto de Souza

Publication type:

Article

Performance evaluation of a biotrickling filter degrading mixtures of hydrophobic and hydrophilic compounds.

Published in:

Clean Technologies & Environmental Policy, 2007, v. 9, n. 1, p. 69, doi. 10.1007/s10098-006-0054-7

By:

Paca, Jan;
Klapkova, Eva;
Halecky, Martin;
Jones, Kim;
Soccol, Carlos Riccardo

Publication type:

Article

A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry.

Published in:

Food Reviews International, 2020, v. 36, n. 2, p. 135, doi. 10.1080/87559129.2019.1630636

By:

Vinicius De Melo Pereira, Gilberto;
De Carvalho Neto, Dão P.;
Junqueira, Ana C. De O.;
Karp, Susan G.;
Letti, Luiz A. J.;
Magalhães Júnior, Antonio I.;
Soccol, Carlos R.

Publication type:

Article

Functional properties and health benefits of bioactive peptides derived from Spirulina : A review.

Published in:

Food Reviews International, 2018, v. 34, n. 1, p. 34, doi. 10.1080/87559129.2016.1210632

By:

Ovando, Claudia Anahite;
Carvalho, Julio Cesar de;
Vinícius de Melo Pereira, Gilberto;
Jacques, Philippe;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up.

Published in:

Foods, 2024, v. 13, n. 22, p. 3646, doi. 10.3390/foods13223646

By:

dos Reis, Guilherme Anacleto;
Orozco Colonia, Brigitte Sthepani;
Martínez-Burgos, Walter Jose;
Ocán-Torres, Diego;
Rodrigues, Cristine;
de Melo Pereira, Gilberto Vinícius;
Soccol, Carlos Ricardo

Publication type:

Article

Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis.

Published in:

Foods, 2024, v. 13, n. 12, p. 1871, doi. 10.3390/foods13121871

By:

Vale, Alexander da Silva;
Pereira, Cecília Marques Tenório;
De Dea Lindner, Juliano;
Rodrigues, Luiz Roberto Saldanha;
Kadri, Nájua Kêmil El;
Pagnoncelli, Maria Giovana Binder;
Kaur Brar, Satinder;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius de Melo

Publication type:

Article

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products.

Published in:

Foods, 2023, v. 12, n. 14, p. 2681, doi. 10.3390/foods12142681

By:

Valladares-Diestra, Kim Kley;
de Souza Vandenberghe, Luciana Porto;
Vieira, Sabrina;
Goyzueta-Mamani, Luis Daniel;
de Mattos, Patricia Beatriz Gruening;
Manzoki, Maria Clara;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.

Published in:

Foods, 2023, v. 12, n. 1, p. 37, doi. 10.3390/foods12010037

By:

da Silva Vale, Alexander;
Balla, Gabriel;
Rodrigues, Luiz Roberto Saldanha;
de Carvalho Neto, Dão Pedro;
Soccol, Carlos Ricardo;
de Melo Pereira, Gilberto Vinícius

Publication type:

Article

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage.

Published in:

Foods, 2019, v. 8, n. 10, p. 485, doi. 10.3390/foods8100485

By:

de Oliveira Coelho, Bruna;
Fiorda-Mello, Fernanda;
de Melo Pereira, Gilberto V.;
Thomaz-Soccol, Vanete;
Rakshit, Sudip K.;
de Carvalho, Júlio Cesar;
Soccol, Carlos Ricardo

Publication type:

Article

Second Generation Ethanol Production from Brewers' Spent Grain.

Published in:

Energies (19961073), 2015, v. 8, n. 4, p. 2575, doi. 10.3390/en8042575

By:

Liguori, Rossana;
Soccol, Carlos Ricardo;
de Souza Vandenberghe, Luciana Porto;
Woiciechowski, Adenise Lorenci;
Faraco, Vincenza

Publication type:

Article

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.

Published in:

Food Science & Technology International, 2016, v. 22, n. 8, p. 732, doi. 10.1177/1082013216646491

By:

Fiorda, Fernanda A.;
de Melo Pereira, Gilberto V.;
Thomaz-Soccol, Vanete;
Rakshit, Sudip K.;
Soccol, Carlos R.

Publication type:

Article

Callus Growth Kinetics of Physic Nut ( Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 3, p. 892, doi. 10.1007/s12010-015-1618-y

By:

Luz Costa, Jefferson;
Silva, André;
Bier, Mário;
Brondani, Gilvano;
Gollo, André;
Letti, Luiz;
Erasmo, Eduardo;
Soccol, Carlos

Publication type:

Article

Production of Potential Vaccine Against Dermatobia hominis for Cattle.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 3, p. 412, doi. 10.1007/s12010-012-9683-y

By:

Fernandes, Nelson L. M.;
Zanata, Silvio M.;
Rönnau, Milton;
Soccol, Carlos R.;
Pandey, Ashok;
Thomaz-Soccol, Vanete

Publication type:

Article

A Statistical Approach for Optimization of Polyhydroxybutyrate Production by Bacillus sphaericus NCIM 5149 under Submerged Fermentation Using Central Composite Design.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 4, p. 996, doi. 10.1007/s12010-009-8807-5

By:

Ramadas, Nisha;
Soccol, Carlos;
Pandey, Ashok

Publication type:

Article

Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil.

Published in:

Applied Biochemistry & Biotechnology, 2009, v. 157, n. 1, p. 10, doi. 10.1007/s12010-009-8531-1

By:

Vanessa de Farias;
Eliane de Vasconcelos;
Marco da Silva Carvalho Filho;
Luiz Lacerda;
Ashok Pandey;
Carlos Soccol

Publication type:

Article