Works matching AU Sobukola, O. P.


Results: 21
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    Frying of Food: A Critical Review.

    Published in:
    Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 107, doi. 10.1080/15428052.2017.1333936
    By:
    • Oke, E. K.;
    • Idowu, M. A.;
    • Sobukola, O. P.;
    • Adeyeye, S. A. O.;
    • Akinsola, A. O.
    Publication type:
    Article
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