Found: 16
Select item for more details and to access through your institution.
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 27, doi. 10.1016/j.fbp.2015.03.008
- By:
- Publication type:
- Article
Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 170, doi. 10.1016/j.fbp.2010.06.002
- By:
- Publication type:
- Article
Studies on some properties of starches from three Mucuna species.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 913
- By:
- Publication type:
- Article
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11
- By:
- Publication type:
- Article
Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 94, doi. 10.4314/nifoj.v41i2.10
- By:
- Publication type:
- Article
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
- By:
- Publication type:
- Article
Quality Attributes of Custard Prepared from Selected Varieties of Sweet Potato Starch Enriched with Soy Protein Isolate.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 30
- By:
- Publication type:
- Article
Quality Assessment of Vended 'Pito' and Safety Practices of Vendors in Different Markets in Ibadan.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 67
- By:
- Publication type:
- Article
Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 96
- By:
- Publication type:
- Article
Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 124
- By:
- Publication type:
- Article
Safety Assessment of Donkwa - An Indigenous Maize-Peanut Street-Vended Snack.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 109
- By:
- Publication type:
- Article
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 38
- By:
- Publication type:
- Article
Thin Layer Drying Process of Some Leafy Vegetables under Open Sun.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 1, p. 35, doi. 10.1177/1082013207075953
- By:
- Publication type:
- Article
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8373801
- By:
- Publication type:
- Article
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 223, doi. 10.3920/QAS2017.1216
- By:
- Publication type:
- Article
Adsorption isotherms and thermodynamics properties of water yam flour.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 2, p. 221, doi. 10.3920/QAS2015.0655
- By:
- Publication type:
- Article