Found: 2

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  • Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus.

    Published in:
    Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 797, doi. 10.1007/s13197-023-05666-7
    By:
    • Lima, Viviane Sobreira;
    • de Oliveira, Davi Rocha Bernardes;
    • da Silva, César Augusto Sodré;
    • Santana, Rejane de Castro;
    • Soares, Nilda de Fátima Ferreira;
    • de Oliveira, Eduardo Basílio;
    • Martins, Marcio Aredes;
    • Coimbra, Jane Sélia dos Reis
    Publication type:
    Article

  • Cell disruption of microalgae: advances and perspectives.

    Published in:
    Ciência Rural, 2024, v. 54, n. 5, p. 1, doi. 10.1590/0103-8478cr20220330
    By:
    • Figueiredo Nunes, André Luiz;
    • Sobreira Lima, Viviane;
    • Miranda Júnior, José Roberto;
    • Torres Resende, Monique Ellen;
    • Sodré da Silva, César Augusto;
    • Arêdes Martins, Márcio;
    • dos Reis Coimbra, Jane Selia
    Publication type:
    Article