Works by Sobral, Paulo José do Amaral

Results: 34

Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1342, doi. 10.3390/polym17101342

By:

Ruiz, David;
Tessaro, Larissa;
Sobral, Paulo José do Amaral;
Uscátegui, Yomaira;
Diaz, Luis Eduardo;
Valero, Manuel F.

Publication type:

Article

Biopolymer-based coatings containing active ingredients for cellulosic packaging: A review.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 7841, doi. 10.1007/s10570-024-06039-9

By:

de Lima Santos, Kamila;
Moraes, Gustavo Henrique;
Nolêtto, Ana Paula Reis;
do Amaral Sobral, Paulo José

Publication type:

Article

Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447

By:

Vargas, Flávia C.;
Gómez, Belen;
Mousavi Khaneghah, Amin;
Strozzi, Isabella;
Gavahian, Mohsen;
Barba, Francisco J.;
Sobral, Paulo José do Amaral;
Lorenzo, Jose M.

Publication type:

Article

Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800293

By:

Gómez, Belen;
Strozzi, Isabella;
Barba, Francisco J.;
Vargas, Flávia Carolina;
Saraiva, Jorge A.;
Marszałek, Krystian;
Sobral, Paulo José do Amaral;
Lorenzo, Jose M.

Publication type:

Article

Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1384, doi. 10.1111/ijfs.16883

By:

Esposto, Bruno Stefani;
Tessaro, Larissa;
Aguilar, Guilherme José;
Sobral, Paulo José do Amaral;
Tapia‐Blácido, Delia Rita;
Martelli‐Tosi, Milena

Publication type:

Article

Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2365, doi. 10.1111/ijfs.15592

By:

Benoso, Paula;
Bittante, Ana Mônica Quinta Barbosa;
Moraes, Izabel Cristina Freitas;
do Amaral Sobral, Paulo José

Publication type:

Article

Effects of nisin concentration on properties of gelatin film‐forming solutions and their films.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 587, doi. 10.1111/ijfs.14731

By:

Luciano, Carla Giovana;
Tessaro, Larissa;
Lourenço, Rodrigo Vinicius;
Bittante, Ana Mônica Quinta Barbosa;
Fernandes, Andrezza Maria;
Moraes, Isabel Cristina Freitas;
do Amaral Sobral, Paulo José

Publication type:

Article

Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 9, p. 2725, doi. 10.1111/ijfs.14183

By:

Dammak, Ilyes;
Sobral, Paulo José do Amaral

Publication type:

Article

Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 1, p. 1, doi. 10.1007/s12393-017-9164-8

By:

Silva, Vivian Lara;
Sereno, Alberto M.;
do Amaral Sobral, Paulo José

Publication type:

Article

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Published in:

Foods, 2024, v. 13, n. 11, p. 1644, doi. 10.3390/foods13111644

By:

de Albuquerque, Tatiane Mendonça Nogueira Carneiro;
Campos, Gabriela Zampieri;
d'Ovidio, Loredana;
Pinto, Uelinton Manoel;
Sobral, Paulo José do Amaral;
Galvão, Julia Arantes

Publication type:

Article

Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose.

Published in:

Foods, 2024, v. 13, n. 10, p. 1480, doi. 10.3390/foods13101480

By:

Tessaro, Larissa;
Pereira, Ana Gabrielle R.;
Martelli-Tosi, Milena;
Sobral, Paulo José do Amaral

Publication type:

Article

Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.

Published in:

Foods, 2024, v. 13, n. 2, p. 327, doi. 10.3390/foods13020327

By:

Ramos, Giselle Vallim Correa;
Rabelo, Marya Eduarda Azelico;
Pinho, Samantha Cristina de;
Valencia, Germán Ayala;
Sobral, Paulo José do Amaral;
Moraes, Izabel Cristina Freitas

Publication type:

Article

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.

Published in:

Foods, 2024, v. 13, n. 2, p. 279, doi. 10.3390/foods13020279

By:

Silva, Jessica Thaís do Prado;
Borges, Millene Henrique;
de Souza, Carlos Antonio Cardoso;
Fávaro-Trindade, Carmen Sílvia;
Sobral, Paulo José do Amaral;
de Oliveira, Alessandra Lopes;
Martelli-Tosi, Milena

Publication type:

Article

Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3602, doi. 10.3390/foods12193602

By:

Reis, Camily Aparecida;
Gomes, Andresa;
do Amaral Sobral, Paulo José

Publication type:

Article

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties.

Published in:

Foods, 2023, v. 12, n. 3, p. 576, doi. 10.3390/foods12030576

By:

Velásquez-Castillo, Lía Ethel;
Leite, Mariani Agostinetto;
Tisnado, Victor Jesús Aredo;
Ditchfield, Cynthia;
Sobral, Paulo José do Amaral;
Moraes, Izabel Cristina Freitas

Publication type:

Article

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Published in:

Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692

By:

do Amaral Sobral, Paulo José;
Gebremariam, Gebremedhin;
Drudi, Federico;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Romani, Santina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Are We Doing Our Homework? An Analysis of Food Engineering Education in Brazil.

Published in:

International Journal of Food Studies, 2018, v. 7, p. 1, doi. 10.7455/ijfs/7.2.2018.a1

By:

SILVA, VIVIAN-LARA;
MAKISHI, FAUSTO;
MAGOSSI, MARCUS;
FREITAS MORAES, IZABEL CRISTINA;
FÁVARO TRINDADE, CARMEN SILVIA;
DO AMARAL SOBRAL, PAULO JOSÉ

Publication type:

Article

Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds.

Published in:

Molecules, 2022, v. 27, n. 1, p. 60, doi. 10.3390/molecules27010060

By:

Gomes, Andresa;
Sobral, Paulo José do Amaral

Publication type:

Article

Physicochemical Properties of Maranta ( Maranta arundinacea L.) Starch.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 9, p. 1990, doi. 10.1080/10942912.2014.958162

By:

Ayala Valencia, Germán;
Freitas Moraes, Izabel Cristina;
Vinicius Lourenço, Rodrigo;
Barbosa Bittante, Ana M.Q.;
do Amaral Sobral, Paulo José

Publication type:

Article

Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia ( Oreochromis niloticus ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 325, doi. 10.1080/10498850.2016.1184205

By:

Campagnoli de Oliveira Filho, Paulo Roberto;
do Amaral Sobral, Paulo José;
Balieiro, Julio César de Carvalho;
Viegas, Elisabete Maria Macedo

Publication type:

Article

Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2721, doi. 10.1111/1541-4337.12606

By:

Dammak, Ilyes;
Sobral, Paulo José do Amaral;
Aquino, Adriano;
Neves, Marcos Antônio das;
Conte‐Junior, Carlos Adam

Publication type:

Article

Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids.

Published in:

BioTech, 2024, v. 13, n. 2, p. 19, doi. 10.3390/biotech13020019

By:

López Angulo, Daniel;
Lourenço, Rodrigo Vinicius;
Bridi, Alessandra;
Chaves, Matheus Andrade;
da Silveira, Juliano Coelho;
Sobral, Paulo José do Amaral

Publication type:

Article

Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation.

Published in:

Processes, 2024, v. 12, n. 7, p. 1348, doi. 10.3390/pr12071348

By:

Ramos, Giselle Vallim Corrêa;
Pinho, Samantha Cristina de;
Gomes, Andresa;
Dacanal, Gustavo César;
Sobral, Paulo José do Amaral;
Moraes, Izabel Cristina Freitas

Publication type:

Article

Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5145, doi. 10.1007/s11694-024-02562-2

By:

Procopio, Fernanda Ramalho;
Ferraz, Mariana Costa;
Lourenço, Rodrigo Vinícius;
Bitante, Ana Mônica Q. B.;
Furtado, Marianna M.;
Sant'Ana, Anderson S.;
Sobral, Paulo José do Amaral;
Hubinger, Miriam Dupas

Publication type:

Article

Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties.

Published in:

Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700078

By:

Luciano, Carla Giovana;
Landi Franco, Célia Maria;
Ayala Valencia, Germán;
do Amaral Sobral, Paulo José;
Freitas Moraes, Izabel Cristina

Publication type:

Article

Physicochemical, morphological, and functional properties of flour and starch from peach palm ( Bactris gasipaes K.) fruit.

Published in:

Starch / Staerke, 2015, v. 67, n. 1/2, p. 163, doi. 10.1002/star.201400097

By:

Valencia, Germán Ayala;
Moraes, Izabel Cristina Freitas;
Lourenço, Rodrigo Vinicius;
Bittante, Ana Mônica Quinta Barbosa;
Sobral, Paulo José do Amaral

Publication type:

Article

Isolation and characterization of the flour and starch of plantain bananas ( Musa paradisiaca).

Published in:

Starch / Staerke, 2012, v. 64, n. 5, p. 382, doi. 10.1002/star.201100133

By:

Pelissari, Franciele Maria;
Andrade-Mahecha, Margarita María;
Sobral, Paulo José do Amaral;
Menegalli, Florencia Cecilia

Publication type:

Article

Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading.

Published in:

International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/806791

By:

Coronado Jorge, Manuel Fernando;
Alexandre, Elisabete M. C.;
Caicedo Flaker, Christian Humberto;
Bittante, Ana Mônica Quinta Barbosa;
Sobral, Paulo José do Amaral

Publication type:

Article

Stable and bioactive W/O/W emulsion loaded with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract.

Published in:

Journal of Dispersion Science & Technology, 2022, v. 43, n. 12, p. 1890, doi. 10.1080/01932691.2021.1949339

By:

Tessaro, Larissa;
Luciano, Carla Giovana;
Martins, Maria Fernanda Libório;
Ramos, Ana Paula;
Martelli-Tosi, Milena;
do Amaral Sobral, Paulo José

Publication type:

Article

Influence of Extraction Method on the Rheological Properties of Jackfruit (<italic>Artocarpus heterophyllus</italic>) Seed Starch Dispersions.

Published in:

Food Biophysics, 2018, v. 13, n. 2, p. 155, doi. 10.1007/s11483-018-9521-z

By:

Luciano, Carla Giovana;
Valencia, Germàn Ayala;
Campanella, Osvaldo H.;
Sobral, Paulo José do Amaral;
Moraes, Izabel Cristina Freitas

Publication type:

Article

Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2147, doi. 10.1007/s11947-023-03058-5

By:

Procopio, Fernanda Ramalho;
Klettenhammer, Stefan;
Ferrentino, Giovanna;
Scampicchio, Matteo;
do Amaral Sobral, Paulo José;
Hubinger, Miriam Dupas

Publication type:

Article

Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2826, doi. 10.1007/s11947-022-02918-w

By:

Procopio, Fernanda Ramalho;
Ferraz, Mariana Costa;
do Prado-Silva, Leonardo;
Paulino, Bruno Nicolau;
Sant'Ana, Anderson S.;
Pastore, Glaucia Maria;
do Amaral Sobral, Paulo José;
Hubinger, Miriam Dupas

Publication type:

Article

Bi-layer Gelatin Film: Activating Film by Incorporation of "Pitanga" Leaf Hydroethanolic Extract and/or Nisin in the Second Layer.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 106, doi. 10.1007/s11947-020-02568-w

By:

Luciano, Carla Giovana;
Rodrigues, Mariane Mendes;
Lourenço, Rodrigo Vinícius;
Bittante, Ana Mônica Q. B.;
Fernandes, Andrezza Maria;
do Amaral Sobral, Paulo José

Publication type:

Article

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1155, doi. 10.1007/s13197-019-03576-1

By:

Comunian, Talita A.;
Favaro, Luísa F.;
Thomazini, Marcelo;
Pallone, Eliria M. J. A.;
do Amaral Sobral, Paulo José;
de Castro, Inar Alves;
Favaro-Trindade, Carmen S.

Publication type:

Article