Found: 4
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Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1457
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- Publication type:
- Article
Microbial and quality attributes of thermally processed chili shrimp paste.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1705
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- Publication type:
- Article
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1131
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- Publication type:
- Article
Formulation and process improvement for chili shrimp paste using sensory evaluation.
- Published in:
- International Food Research Journal, 2010, v. 17, n. 4, p. 927
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- Publication type:
- Article